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| Orecchiette with Sausage & Tomatoes | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 20 min- cook 30 min Difficulty: easy Serving Size: 4 |
icy Italian sausage 4 tbsp butter 1 onion, chopped 1 garlic clove, crushed 4 fresh oregano sprigs, finely chopped 4 cups dried orecchiette 1 tbsp olive oil salt and pepper frshly grated Pecorino cheese, to serve |
| Instructions: | |
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1 - Blanch the tomatoes in boiling water. Drain, skin, and seed the tomatoes, then roughly chop the flesh. Chop the sausage into small pieces. (squeeze the meat out of the skins) 2 - Melt the butter in a saucepan and fry the sausage until it is golden. Add the onion and garlic and fry over a medium heat until softened. 3 - Add the tomatoes and oregano to the saucepan and season to taste. Lower the heat and simmer for 10 to 12 minutes. 4 - Bring a pan of salted water to a boil. Add the orecchiette and oil and cook for 12 minutes, until just tender. Drain the pasta and transfer to a warm serving dish. Spoon the sausage and tomato sauce over the pasta, toss to coat, and serve with the cheese. | |
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| Tags |
| orecchiette, sausage, tomato |
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