Loin of pork with prunes

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Loin of pork with prunes

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Loin of pork with prunes
Kika Join Date: Dec 2009 Posts: 6	Description: You can see photos on my blog: www.foodfrompoland.blogspot.com
Preparation:
Ingredients: - 1 kg boneless pork, 35.27 oz - 15 dag pitted prunes , 5.29 oz - 4 tablespoons oil - spices : salt, pepper, pepper herb, marjoram, basil, oregano - 2 cloves garlic
Instructions:
Performance: Wash pork and incised with a knife hole through the center along the meat. Then put prunes to the resulting hole. The whole loin of pork rubbed with spices. To rub garlic into loin of pork. Wrapped it in aluminum foil and put in the fridge for about 12 hours for loin pork was more aromatic. After 12 hours, heat oven to a temperature of 180 degrees Celsius. Removes the loin of pork from the refrigerator, pours him with oil and put aluminum foil on the metal plate and bake for approximately 1.5 hours. From time to time, to pour water. 180 C = 356 F

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