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| Herb-Crusted Pork with Pineapple Sauce | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: Prep Time: 8 mins Cook Time: 25 mins Rest Time: 10 mins Difficulty: easy Serving Size: 6 |
1 teaspoon thyme, dried 1 teaspoon oregano, dried 1/2 teaspoon salt 1/2 teaspoon coriander, ground 1/2 teaspoon pepper, black ground, freshly ground 1 1/2 pounds pork, tenderloin, 2 (3/4 pound) each, trimmed 1 1/2 cup(s) pineapple juice, unsweetened 4 teaspoon cornstarch 2 tablespoon mustard, spicy brown |
| Instructions: | |
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1. Prepare grill. 2. Combine first 5 ingredients in a small bowl. Rub mixture over pork. Insert a meat thermometer into thickest part of tenderloin, if desired. 3. Place tenderloins on grill rack coated with cooking spray; cover and grill 20 minutes or until meat thermometer registers 160°, turning occasionally. 4. Combine pineapple juice, cornstarch, and mustard in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat. Cook, stirring constantly, 2 minutes or until thick. 5. Let pork stand 10 minutes before cutting into thin slices; serve pork with pineapple sauce. | |
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