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| Campbell's Swiss Vege Casserole | |
 Join Date: Mar 2005
Posts: 30
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| Other: | Ingredients: |
| Time: N/A Difficulty: easy Serving Size: 4 |
1 can Cream of mushroom soup 1/3 cup sr cream 1/4 tsp ground black pepper 1 bag vege combination, any , thawed 1 can french fried onions (2.8oz) 1/2 cup shredded swiss cheese |
| Instructions: | |
| Stir soup, sr cream, pepper, veges, 2/3 cup onions and 1/4 cup cheese in 2 qt casserole. Cover. Bake 350 for 40 min. or until vege's are tender. Stir. Sprinkle remaining onions and cheese over mixture bake for 5 more min. | |
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