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| Beef Taco Bake | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
| Description: Campbell's Kitchen |
| Other: | Ingredients: |
| Time: Prep: 10 minutes Bake: 30 minutes Difficulty: easy Serving Size: 4 |
1 lb. ground beef 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (regular or 25% Less Sodium) 1 cup Pace® Thick & Chunky Salsa OR Pace® Picante Sauce 1/2 cup milk 6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces 1 cup shredded Cheddar cheese (about 4 ounces) |
| Instructions: | |
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Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbly. Sprinkle with the remaining cheese. | |
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