 |
|
| Beef and Cornbread Bake | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
| |
| Other: | Ingredients: |
| Time: Prep: 15 minutes Bake: 30 minutes Difficulty: easy Serving Size: 6 |
1 lb. ground beef 1 tsp. dried oregano leaves, crushed 3/4 cup Pace® Picante Sauce 1 can (8 oz.) tomato sauce 1 can (about 16 oz.) whole kernel corn, drained 1/2 cup shredded Cheddar cheese 1 pkg. (about 8 oz.) corn muffin mix |
| Instructions: | |
|
PREHEAT oven to 375°F. COOK beef and oregano in skillet until browned. Pour off fat. ADD picante sauce, tomato sauce and corn. Heat through. Stir in cheese. Pour into 2-qt. shallow baking dish. MIX corn muffin mix according to pkg. directions. Spread over beef mixture. BAKE 25 to 30 min. or until crust is golden brown. Let stand 10 min. | |
 | |
Linear Mode
