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| Beef and Cornbread Bake | |
 Join Date: Mar 2005
Location: In the Kitchen, by the coffee
Posts: 623
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| Other: | Ingredients: |
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Time:
Prep: 15 minutes Bake: 30 minutes
Difficulty:
easy
Serving Size:
6
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1 lb. ground beef 1 tsp. dried oregano leaves, crushed 3/4 cup Pace® Picante Sauce 1 can (8 oz.) tomato sauce 1 can (about 16 oz.) whole kernel corn, drained 1/2 cup shredded Cheddar cheese 1 pkg. (about 8 oz.) corn muffin mix |
| Instructions: | |
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PREHEAT oven to 375°F. COOK beef and oregano in skillet until browned. Pour off fat. ADD picante sauce, tomato sauce and corn. Heat through. Stir in cheese. Pour into 2-qt. shallow baking dish. MIX corn muffin mix according to pkg. directions. Spread over beef mixture. BAKE 25 to 30 min. or until crust is golden brown. Let stand 10 min. |
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01-08-2009, 02:30 PM
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Easier Version of Beef Cornbread Taco Bake
1 cup Jarred Bean and Corn Salsa (I use Walmart brand)
1 lb. ground turkey or beef, browned and drained 1 recipe cornbread mix. Preheat oven to 350 degrees. Mix ground turkey or beef and salsa together. Place in greased 2 qt. casserole. Prepare cornbread mix according to directions and pour over meat mixture. Bake until cornbread topping is golden and meat is bubbly.
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