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| Baked Haddock With Cheese Cracker Crunchy Topping | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min- bake 25 min Difficulty: easy Serving Size: 4 |
2 pounds haddock fillets, without skin 3 tablespoons butter 7 green onions, sliced 1 1/2 tablespoon fresh chopped parsley 3 tablespoons minced roasted red peppers 2/3 cup crushed cheeze it white Cheddar cheese crackers 1/3 cup plain bread crumbs 3 tablespoons half-and-half salt and pepper herb seasoning blend |
| Instructions: | |
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Arrange fillets, in a buttered baking dish. In a small to medium skillet heat butter over medium heat. Add green onions and roasted red pepper; sauté until tender. Add parsley, cracker crumbs, and bread crumbs; stir to blend. Add cream to moisten. Sprinkle haddock with salt, pepper, and herb seasoning. Sprinkle with the crumb mixture. Bake at 375° for 25 minutes, or until fish flakes easily with a fork. | |
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