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Thread: from san diego

  1. #1
    shawnrohrbach is offline Assistant Cook
    Join Date
    Aug 2009
    Location
    san diego
    Posts
    4

    Default from san diego

    i am a writer and consultant in san diego and also a competitive cyclist and a competitive skier (total amateur) and learned long ago if I want a good meal after a fifty mile ride, I need to do it myself. I find that most cyclists are serious foodies. When I was writing my book 'Open Your Hear with Bicycling...' I discovered just how serious cyclists (and skiers) take food, so the book became half about cycling and half about food. Looking forward to getting some good recipes here.

  2. #2
    Noodles is offline Administrator
    Join Date
    May 2008
    Posts
    307

    Default

    Hi and welcome to the forums

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