Greetings from Sydney

GDay,

I'm a navy cook in Sydney. It was the best decision I ever made to become a cook. At the moment I am working in the wardroom, which is where the officers eat and live. Its a la carte and we also do quite a lot of different kinds of functions as the place is used for things like wedding receptions, mess dinners, cocktail parties as well. Functions are my favourite part of my job.

I mostly like making Asian foods, particularly Indonesian, Malaysian, Vietnamese and Thai. I love my chilli, coriander and lemongrass!

Hi White Mouse!
Welcome aboard. That sounds like a very interesting job to have. I bet you have a lot of interesting stories to tell from working with naval officers. I must say that I have not tried making a lot of Asian foods lately. I have been leaning towards short and simple since it's so hot here in Georgia.

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DeAnna Troupe
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I am one of the few who can actually say I looooooove my job!

Asian food is great for heat! Think about where they live! I know its weird, but the theory of chilli when its hot works. Just follow the recipes, it works wonders!!!!

For proper BL,OW YOUR MIND its so awesome Asian food: Charmaine's Kitchen - Index Page

Welcome White Mouse! I hope you're not named after one of the inhabitants of your kitchen

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Ice Cream Forum
Experimental Series 106 from the Queen of Cooking Disasters (my sister)

Hi Michelle, No, its my heroine Nancy Wake's nickname as given to her by the Germans in WWII.