I am really trying to eat more healthy, so I am leaving red meats off. I have made some turkey sausage and now I have another pack of ground turkey that I want to make something with. Do I need to flavor it different than beef? Will it taste a lot different from beef? How about chili?
I have made chili with ground turkey and you cannot tell the difference. I use the same seasonings that I would for ground beef. But in other recipes, I like to use half ground turkey and half lean ground beef. Because the turkey is so much leaner sometimes it has a different texture. If I mix them, my family can't tell and I have fewer complaints.