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Thread: Homemade pizza, better quality, better taste.

  1. #1
    qktjr is offline Assistant Cook
    Join Date
    Sep 2011

    Default Homemade pizza, better quality, better taste.

    this is all personal opinion though.

    but i've been of the mind that pizza can be a healthy meal since it could have all four food groups in it and it isn't always about cholesterol and other fatty ****...

    so, who all makes their own pizza? what toppings do you put on it? are you a deep-dish fan or a thin-crust Sicilian style fan?

  2. #2
    adamchrt is offline Assistant Cook
    Join Date
    May 2012


    Prepare the fire in your grill. For a charcoal grill, start with a medium-hot fire in only half of your grill. You can place 2 bricks in the middle as a divider. If you have a gas grill, preheat one burner on high but do not light the other one. For a single burner gas grill, preheat on high and lower the heat before cooking your pizza.Pizza Till System

  3. #3
    taniawalser is offline Assistant Cook
    Join Date
    Sep 2012


    Many people think of pizza as a guilty pleasure only to be enjoyed without regard for health or nutrition. It doesn't have to be that way. A few simple changes transform this normally decadent dish into something that is both delicious and nutritious. Start with a homemade whole wheat crust; it's easy to make if you have a food processor.
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