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Thread: whole beef shank

  1. #1
    Cbjpsgfg is offline Assistant Cook
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    Default whole beef shank

    Hi. I was wondering if I could cook a whole beef shank in the same way as how Thomas Keller cooks a whole veal shank. That is, put the shank on top of some veggies and cook the whole thing (uncovered) in the oven for about 8 hours at 275 F. Has anyone ever tried anything like it? Thanks in advance.

  2. #2
    teckyp's Avatar
    teckyp is offline Assistant Cook
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    I think it is ok. But the cooking time should be vary depends on how big is your shank. So, just check it every one hour, make sure not over cook it.

  3. #3
    deepfryerdan's Avatar
    deepfryerdan is offline Assistant Cook
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    If you put a temperature probe into the center of the piece of meat you could cook it that way and just have the thermometer set to alarm you when the shank hits the optimal temperature (about 150 to 155)

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