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Thread: What is your favorite Holiday Dish???

  1. #1
    dlta39 is offline Assistant Cook
    Join Date
    Nov 2010
    New York, NY

    Default What is your favorite Holiday Dish???

    What is your favorite holiday dish? Is it sweet or savory? Do you save it only for the holidays or do you eat it throughout the year whenever the craving hits you?

    My all time favorite holiday dish is stuffing!! I love, love, love stuffing. I only eat it during the holidays, Thanksgiving and Christmas but I try to eat as much as humanly possible!

    I like all types of stuffing but my favorite is sausage stuffing. Here is a great recipe.

    Sausage Stuffing


    1 pound sausage Roll
    1 large onion, chopped
    3 stalks celery, chopped
    1 (14 oz) package cubed stuffing
    1 tsp poultry seasoning
    2-1/2 cups chicken broth
    1/2 cup melted butter

    Directions for Thanksgiving Stuffing Recipes:

    1. Preheat oven to 375 F.

    2. In a large skillet, over medium heat, cook sausage, onion and celery, stirring occasionally until sausage is brown and crumbled.

    3. In a large bowl, combine cubed stuffing and sausage mixture. Sprinkle with poultry seasoning and pour broth and butter over the top. Mix well.

    4. Spoon mixture into a 9x13 inch baking dish; cover. Bake for 35 minutes.

    Time: 45 minutes

  2. #2
    allin is offline Assistant Cook
    Join Date
    Oct 2010


    i love turkey. It can be saved and eaten either warmed up again in the microwave or just eaten cold. Thats what i do. I love sweet potatoes. Not a fan of casseroles, but do love the sweeter salads.

  3. #3
    punita123 is offline Assistant Cook
    Join Date
    Jan 2011


    My favorite dish is pizza. I use to eat it during holiday and festival.
    I would like to share my favorite pizza.


    * 150g Strong Flour
    * ½ tsp Yeast
    * ½ tsp Salt
    * 1 tbsp Olive Oil
    * 100ml Water (warm)
    * 100m Pasatta
    * 1 Clove Garlic
    * 1 tsp Basil
    * 125g Grated Mozzarella


    * For the base,

    Pour the flour, salt and yeast into a mixing bowl and make a well in the middle. Now add the water and olive oil to the well. Mix together with a wooden spoon, be sure to push the dough along the sides and bottom of the bowl to pick up all the dough. If the mixture is a bit too dry and a little more water, if it is too wet add a bit more flour.

    Turn the dough out onto a floured surface and knead for 5 minutes. Leave to rest for a further 5 minutes. With a rolling pin roll the dough out into a circle about 2/3 mm tick. Transfer to a pizza stone or large baking tray and add the topping.

    For the topping,

    Crush the clove of garlic with the pasatta and basil, spread across the pizza base using a spoon. Be sure to leave a gap at the edge for the crust.

    Sprinkle the grated mozzarella evenly over the top of the pasatta.


    Bake in an oven preheated to 200°C for 10 minutes.

  4. #4
    Cook4U is offline Senior Cook
    Join Date
    Mar 2010


    For me, also turkey. Sometimes, we grilled, put it in a broiler and the best I want the turkey is, I removed all the meat and bones leaving the skin only. Then, I grinned the turkey meat together with garlic and onions. Then, I cut potatoes and carrots (diced). After, I mixed all together then add some salt, pepper and raisins. After all had been mixed, I put it inside the turkey skin and baking it again.

  5. #5
    pikoy's Avatar
    pikoy is offline Assistant Cook
    Join Date
    Jan 2011


    this is helpful.. thanks!! hope i could get this!

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