People love them or hate them. I love brussels sprouts. This week I found these beautiful fresh stalks at Trader Joe’s and it seemed like the perfect opportunity to make roasted brussels sprouts. Here is one way of doing it: The Underappreciated Vegetable: Brussels Sprouts « Cook the Part – Savoir Faire and Savory Fare by Karin Eastham


I hope this will help you convert any family members who don’t already love Brussels sprouts.