For sure these words sound not familiar for the most of people around the world, but they are the real native names of the Cacao and Chocolate.
Chocolate,chocolate,chocolate. The millenary beverage of Mexico,even used as an energizer and afrodisiac.


Thinking a little about the uses of the chocolate in the contemporary cuisine, I remember never found out in other countries' restaurants, the same flavor ,heat and spice of some original dishes, for example EL MOLE.

There are several kinds of Mole , but one important thing is that I have found a high quality Chocolate (almost 80% Cacao) and the traditional hot mexican chilli peppers. Combination that let us know a little of the secret for a real tasty traditional Mole.

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