Thread: A simple recipe for feta cheese

This seems like a non-traditional recipe for the Greek meze (appetizer) Saganaki. That is fried cheese. Usually made with kefalotyri, kefalograviera, kasseri, or halloumi cheeses. The varieties are a harder cheese than feta and will soften when fried instead of melting. I do like the honey/balsamic vinegar dressing and will be giving that a try next time I make me some saganaki rather than the usual drizzled lemon juice and olive oil.

Here is recipe for basic saganaki: Saganaki - Pan-Seared Greek Cheese Recipe Meze - Fried Greek Cheese Appetizer Recipes

Thanks for the tip.

Thanks for this recipe, but I´m looking something for pecorino cheese

Thanks fir share this link i am looking for this kind of stuff !!

What are the best things to make with feta cheese? Or the best dishes to add it too?








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