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Thread: For The One Who Wants To Go PRO

  1. #1
    thechefarticsic is offline Assistant Cook
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    Mar 2012
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    Default For The One Who Wants To Go PRO

    Hi EVERYONE
    my name is ricchi benadon im 43 yo and i work as a chef at the "luna" restraunt for 12 years now
    i wanted to recommend and only to recommend about 2 products i tested and checked
    the first one i saw in "good morning america" on t.v
    special recipes - YouTube
    dont be alarm with the stupid video commercial you have a link
    in the bottom of the clip
    the second one i found by myself looking for middle eastern recipes
    how to cook - YouTube
    even though it requiered a payment, its worth every die, the book is full with helpful tips and
    recipes i didnt familiar with, its fun and helpful
    plus i wanted to give you a recipe from my own collection to pizza margarita
    ingridients
    Dough for one large Pizza
    1 Tbsp farina
    5 roma tomatoes, peeled, seeded, and roughly chopped
    4 large, fresh basil leaves, cut in strips
    8 ounces fresh buffalo mozzarella, broken into 1/2" chunks
    1/4 cup freshly grated parmesean
    3 fresh garlic cloves, minced
    1/3 cup olive oil
    How to make it
    Once dough has been shaped, poke it with a fork all over then brush it with olive oil.
    Preheat the oven to 500 degrees its important!!! set chopped tomatoes, sliced basil leaves and chunks of mozzarella, and sprinkle with the parmesean. sprinkle the minced garlic over the top and drizzle the entire pizza with remaining olive oil.
    sprinkle cornmeal over baking dish, or if you have a pizza stone (the best pizzas we make with a pizza stone) and slide the pizza onto it.
    bake for 15 minutes until outer crust is golden brown.
    thats it! enjoy!

  2. #2
    franceska is offline Assistant Cook
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    Mar 2012
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    hi there
    i already post this link before but they tought this is a spam
    i also purchase the second book you suggested helped me alot i love it
    thank you for the recipe! sorry for my english i dont speak well

  3. #3
    thechefarticsic is offline Assistant Cook
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    Mar 2012
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    ahaha your english is fine!
    you should definitely try the first one
    he was published at 6 tv networks! one of the bestsellers ebook!
    check the link below the clip
    have a good cooking day!

  4. #4
    ARONICA is offline Assistant Cook
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    Mar 2012
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    I Know the first one
    its a special recipes book by Ron Douglas right?
    something about the recipes of famous restraunts right?

  5. #5
    thechefarticsic is offline Assistant Cook
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    Mar 2012
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    yes it is! the reason which is the book so successful cause he discovers the secrets recipes of the famous restraunts
    and teaches you how to cook them yourself in a few easy steps
    you should try the second one to.

  6. #6
    ARONICA is offline Assistant Cook
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    Mar 2012
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    i purchase the first one! looks hot & spicy i cant wait to try it
    i will check the second one also
    thanks!!!

  7. #7
    thechefarticsic is offline Assistant Cook
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    Mar 2012
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    you welcome! you will enjoy it i guarantee
    the second one is a online Meal Planning Yearly Membership just check the link they magicians those guys

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