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Reply With Quotefillet of beef.....wraped in pastry......until the pastry is golden and the fillet still bit rare internal temp about 55 deg c
Assistant Cook
My questions for great chefs.... What is a beef wellington? What cut of the cow is it? What temp do u cook it at 4 how long, for a med steak.
Assistant Cook
fillet of beef.....wraped in pastry......until the pastry is golden and the fillet still bit rare internal temp about 55 deg c
Senior Cook
Maybe this will help you. Never tried this recipe also.
Gordon Ramsay's beef Wellington recipe - Recipes - goodtoknow
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