Infused oils

**Noodles** · 07-30-2009, 09:41 AM

I've been using a lime infused olive oil for the last few months to cook fish and I think it's great. It makes the fish moist and gives it a great flavor.

Has anyone else had any success with using infused oils?

Has anyone tried to make their own? I know they're expensive and I'm sure they're not hard to make. It's something I'll be looking into once my bottle is finished.

**Big Daddy's House** · 07-30-2009, 10:44 AM

I still have my basil-ifused oil that I really like.

Helps make food taste oooohhhh so good!!

**Noodles** · 07-30-2009, 09:10 PM

What would you use that with?

**Big Daddy's House** · 07-31-2009, 03:15 AM

For sauteeing veggies for spaghetti sauce or marinara, Scrambling eggs and making pizza sauce.

**Noodles** · 07-31-2009, 04:55 AM

Sounds nice. Do you make it yourself or buy it like that?

**Big Daddy's House** · 07-31-2009, 01:47 PM

My landlord gave it to me.

But it has a Marshalls sticker price tag of $9.99, so it must have been bought from there.

**shubh** · 08-07-2009, 12:02 AM

Olive Oil is the pure juice of the olive fruit, naturally extracted and bottled. Its unique characteristics make it so much more than just an oil. Infused oils can be used as dipping oils with fresh bread and maybe some Dukkah, for dressing Salads or Vegetables, drizzled on toast with a little salt and for cooking to enhance the finished flavour of your dishes.

**NYCLipo** · 09-16-2009, 08:22 PM

Well I agree with daddy and shubh. Olive oil contains high content of anti-oxidative substances olive oil offers protection against heart disease and colon cancer. I'll stick with olive oil.

**Big Daddy's House** · 09-16-2009, 09:49 PM

Thanks.

Canola oil is also supposed to be beneficial to good health.

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