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Forum: Food & Cooking Discussion

General discussion about food and cooking. Have a question? This is the place to ask it.

  1. Do you use baking powder or baking soda?

    Started by xownhgeg, 12-26-2011 12:59 AM
    • Replies: 3
    • Views: 530
    03-07-2012, 06:00 PM Go to last post
  2. Can you really overwork biscuits?

    Started by bearfrods, 02-28-2012 03:30 PM
    • Replies: 1
    • Views: 541
    03-07-2012, 05:55 PM Go to last post
    • Replies: 5
    • Views: 425
    03-07-2012, 07:31 AM Go to last post
  3. How to clear the sticked rice?

    Started by ausngeh, 12-28-2011 07:21 AM
    • Replies: 5
    • Views: 442
    03-06-2012, 10:03 AM Go to last post
  4. Sweet and Sour Fish.

    Started by ausngeh, 01-10-2012 01:17 AM
    • Replies: 5
    • Views: 626
    03-06-2012, 09:38 AM Go to last post
  5. Name 3 things you have trouble cooking

    Started by jackie99, 06-10-2009 09:13 AM
    2 Pages
    1 2
    • Replies: 29
    • Views: 2,103
    03-04-2012, 04:09 PM Go to last post
  6. Question can anyone recommend a good pasta mirande?

    Started by ilikegoodfood, 02-29-2012 07:10 AM
    • Replies: 0
    • Views: 389
    02-29-2012, 07:10 AM Go to last post
    • Replies: 0
    • Views: 344
    02-26-2012, 03:34 PM Go to last post
  7. How to QUICKLY PEEL a hard boiled EGG!!

    Started by acon125, 09-10-2010 03:54 PM
    • Replies: 4
    • Views: 762
    02-17-2012, 06:24 AM Go to last post
  8. tuscany cooking class

    Started by Pitybird, 02-09-2012 07:13 AM
    chianti wine, tuscany wine
    • Replies: 0
    • Views: 337
    02-09-2012, 07:13 AM Go to last post
  9. Is normal garlic have a yellow color?

    Started by xownhgeg, 12-21-2011 09:18 AM
    • Replies: 1
    • Views: 559
    02-08-2012, 06:38 PM Go to last post
  10. the way to make poaching chicken?

    Started by ciosisy, 12-22-2011 05:36 AM
    • Replies: 1
    • Views: 367
    02-08-2012, 06:09 PM Go to last post
  11. Cooking with Levi Roots

    Started by ajonesmanchester, 02-08-2012 04:11 PM
    • Replies: 0
    • Views: 386
    02-08-2012, 04:11 PM Go to last post
  12. Cooking for family on moving day

    Started by Micmager, 01-16-2012 01:18 AM
    • Replies: 1
    • Views: 469
    02-06-2012, 06:01 PM Go to last post
  13. Lightbulb Wood Stove Rotisserie Chicken

    Started by shiftyguy, 02-02-2012 03:57 PM
    chicken recipe video, rotisserie
    • Replies: 0
    • Views: 491
    02-02-2012, 03:57 PM Go to last post
  14. high altitude french bread recipes anybody....?

    Started by Ginny, 01-18-2012 04:39 AM
    • Replies: 0
    • Views: 487
    01-18-2012, 04:39 AM Go to last post
  15. Oreo Dirt Cake Dessert

    Started by bigbamscooking, 11-02-2011 06:29 PM
    oreo dirt cake dessert
    • Replies: 1
    • Views: 346
    01-17-2012, 07:47 AM Go to last post
  16. What is chicken/beef stock really?

    Started by ausngeh, 12-09-2011 01:23 AM
    • Replies: 1
    • Views: 382
    01-09-2012, 03:43 AM Go to last post
  17. Blackberry Cheesecake

    Started by mrslemke, 01-04-2012 04:52 AM
    • Replies: 0
    • Views: 343
    01-04-2012, 04:52 AM Go to last post
  18. How to cook the chicken?

    Started by xownhgeg, 12-29-2011 02:36 AM
    • Replies: 1
    • Views: 392
    01-03-2012, 08:16 AM Go to last post
  19. Make stuffed mashrooms better?

    Started by xownhgeg, 12-26-2011 01:08 AM
    • Replies: 2
    • Views: 376
    01-03-2012, 08:11 AM Go to last post
  20. Lightbulb Nutrition Facts of Eggs

    Started by christine, 01-03-2012 07:44 AM
    • Replies: 0
    • Views: 357
    01-03-2012, 07:44 AM Go to last post
  21. Menu for weight loss natural

    Started by erni, 12-23-2011 03:42 AM
    lose fat
    • Replies: 1
    • Views: 349
    12-31-2011, 07:07 AM Go to last post
  22. How to cook Spinach?

    Started by willin545, 12-29-2011 08:19 AM
    • Replies: 1
    • Views: 372
    12-31-2011, 06:39 AM Go to last post
  23. which dish you can't eat without adding bacon fat?

    Started by ciosisy, 12-22-2011 05:41 AM
    • Replies: 3
    • Views: 366
    12-31-2011, 06:23 AM Go to last post
  24. How to cook the tea leaf eggs?

    Started by ausngeh, 12-28-2011 07:15 AM
    • Replies: 3
    • Views: 428
    12-31-2011, 06:22 AM Go to last post
  25. To roast moist chicken.

    Started by xownhgeg, 12-30-2011 12:34 AM
    • Replies: 0
    • Views: 359
    12-30-2011, 12:34 AM Go to last post
  26. How to remove the garlic smell?

    Started by xownhgeg, 12-29-2011 02:44 AM
    • Replies: 1
    • Views: 407
    12-29-2011, 06:59 AM Go to last post
  27. Holiday Treats

    Started by caterbid, 12-25-2011 04:43 PM
    catering services, parties catering
    • Replies: 1
    • Views: 377
    12-27-2011, 02:29 AM Go to last post
  28. Avocado In Scrambled Egg Recipe

    Started by christine, 12-27-2011 01:50 AM
    egg, egg recipes
    • Replies: 0
    • Views: 409
    12-27-2011, 01:50 AM Go to last post
  29. Any variation to this?

    Started by Stacy Lang, 12-27-2011 01:34 AM
    • Replies: 0
    • Views: 367
    12-27-2011, 01:34 AM Go to last post
  30. have any tactics on seperating eggs?

    Started by ciosisy, 12-26-2011 05:06 AM
    • Replies: 1
    • Views: 336
    12-27-2011, 12:58 AM Go to last post
  31. Thumbs up Best Egg Recipe for the Holidays

    Started by margaux, 12-27-2011 12:09 AM
    egg, egg recipes, eggs, holidays
    • Replies: 0
    • Views: 338
    12-27-2011, 12:09 AM Go to last post
  32. make roasting goose the most delocious dish?

    Started by ciosisy, 12-26-2011 03:27 AM
    • Replies: 0
    • Views: 330
    12-26-2011, 03:27 AM Go to last post
  33. How to cook turkey?

    Started by xownhgeg, 12-21-2011 09:22 AM
    • Replies: 1
    • Views: 309
    12-24-2011, 01:09 PM Go to last post
  34. Do you have any recipes for strawberries?

    Started by xownhgeg, 12-24-2011 12:50 AM
    • Replies: 0
    • Views: 363
    12-24-2011, 12:50 AM Go to last post
  35. Can tomato juices strain through cheesecloth?

    Started by xownhgeg, 12-24-2011 12:43 AM
    • Replies: 0
    • Views: 372
    12-24-2011, 12:43 AM Go to last post
  36. Tomatoes can strip the aluminum off.

    Started by xownhgeg, 12-23-2011 08:58 AM
    • Replies: 0
    • Views: 315
    12-23-2011, 08:58 AM Go to last post
  37. Condensed milk will be exploded?

    Started by xownhgeg, 12-23-2011 08:53 AM
    • Replies: 0
    • Views: 362
    12-23-2011, 08:53 AM Go to last post
  38. Talking What is your best recipe for eggs?

    Started by christine, 12-22-2011 07:23 AM
    • Replies: 3
    • Views: 391
    12-23-2011, 03:20 AM Go to last post

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