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Forum: Food & Cooking Discussion

General discussion about food and cooking. Have a question? This is the place to ask it.

  1. Ever Dream of Being A Chocolatier?

    Started by ChocolateFan, 03-28-2012 01:40 AM
    • Replies: 0
    • Views: 470
    03-28-2012, 01:40 AM Go to last post
  2. Cook chicken.

    Started by xownhgeg, 12-30-2011 01:27 AM
    • Replies: 6
    • Views: 442
    03-27-2012, 06:29 PM Go to last post
  3. To prevent diabetes

    Started by BlueRed, 03-20-2012 09:43 AM
    • Replies: 1
    • Views: 427
    03-21-2012, 05:15 AM Go to last post
  4. Baking Tips

    Started by BlueRed, 03-20-2012 09:38 AM
    • Replies: 0
    • Views: 426
    03-20-2012, 09:38 AM Go to last post
  5. Replace Sugar

    Started by BlueRed, 03-20-2012 09:35 AM
    • Replies: 0
    • Views: 430
    03-20-2012, 09:35 AM Go to last post
  6. Gourmetrecipe site!

    Started by yvette11, 03-19-2012 09:00 AM
    cookind videos, easy recipes, recipes
    • Replies: 0
    • Views: 390
    03-19-2012, 09:00 AM Go to last post
  7. Mam nem

    Started by maw, 03-16-2012 06:47 PM
    • Replies: 0
    • Views: 453
    maw
    03-16-2012, 06:47 PM Go to last post
  8. Cooking under vacuum

    Started by Noangel72, 03-12-2012 06:18 PM
    • Replies: 1
    • Views: 550
    03-15-2012, 08:51 AM Go to last post
  9. For The One Who Wants To Go PRO

    Started by thechefarticsic, 03-11-2012 11:29 AM
    • Replies: 6
    • Views: 475
    03-12-2012, 11:45 AM Go to last post
  10. Cooking class's within a restaurant?

    Started by klk88, 03-11-2012 11:41 PM
    cooking, cooking classes, cooking school
    • Replies: 0
    • Views: 404
    03-11-2012, 11:41 PM Go to last post
  11. What baking chocolate?

    Started by gw2349, 03-11-2012 10:59 PM
    • Replies: 0
    • Views: 401
    03-11-2012, 10:59 PM Go to last post
  12. Cobalt Performance Parts

    Started by moshiur, 03-11-2012 08:11 AM
    cooking tips
    • Replies: 0
    • Views: 397
    03-11-2012, 08:11 AM Go to last post
  13. Trying to re-create Chipotle borrito?

    Started by Masta Chef, 03-09-2012 06:28 AM
    • Replies: 0
    • Views: 399
    03-09-2012, 06:28 AM Go to last post
  14. What are you having for Supper?

    Started by markl32, 03-02-2012 05:54 PM
    ham and cheese, mark leroy kilwinning, supper
    • Replies: 1
    • Views: 423
    03-07-2012, 07:08 PM Go to last post
  15. Do you use baking powder or baking soda?

    Started by xownhgeg, 12-26-2011 01:59 AM
    • Replies: 3
    • Views: 551
    03-07-2012, 07:00 PM Go to last post
  16. Can you really overwork biscuits?

    Started by bearfrods, 02-28-2012 04:30 PM
    • Replies: 1
    • Views: 572
    03-07-2012, 06:55 PM Go to last post
    • Replies: 5
    • Views: 444
    03-07-2012, 08:31 AM Go to last post
  17. How to clear the sticked rice?

    Started by ausngeh, 12-28-2011 08:21 AM
    • Replies: 5
    • Views: 464
    03-06-2012, 11:03 AM Go to last post
  18. Sweet and Sour Fish.

    Started by ausngeh, 01-10-2012 02:17 AM
    • Replies: 5
    • Views: 655
    03-06-2012, 10:38 AM Go to last post
  19. Name 3 things you have trouble cooking

    Started by jackie99, 06-10-2009 10:13 AM
    2 Pages
    1 2
    • Replies: 29
    • Views: 2,139
    03-04-2012, 05:09 PM Go to last post
  20. Question can anyone recommend a good pasta mirande?

    Started by ilikegoodfood, 02-29-2012 08:10 AM
    • Replies: 0
    • Views: 408
    02-29-2012, 08:10 AM Go to last post
    • Replies: 0
    • Views: 363
    02-26-2012, 04:34 PM Go to last post
  21. How to QUICKLY PEEL a hard boiled EGG!!

    Started by acon125, 09-10-2010 04:54 PM
    • Replies: 4
    • Views: 772
    02-17-2012, 07:24 AM Go to last post
  22. tuscany cooking class

    Started by Pitybird, 02-09-2012 08:13 AM
    chianti wine, tuscany wine
    • Replies: 0
    • Views: 347
    02-09-2012, 08:13 AM Go to last post
  23. Is normal garlic have a yellow color?

    Started by xownhgeg, 12-21-2011 10:18 AM
    • Replies: 1
    • Views: 594
    02-08-2012, 07:38 PM Go to last post
  24. the way to make poaching chicken?

    Started by ciosisy, 12-22-2011 06:36 AM
    • Replies: 1
    • Views: 382
    02-08-2012, 07:09 PM Go to last post
  25. Cooking with Levi Roots

    Started by ajonesmanchester, 02-08-2012 05:11 PM
    • Replies: 0
    • Views: 406
    02-08-2012, 05:11 PM Go to last post
  26. Cooking for family on moving day

    Started by Micmager, 01-16-2012 02:18 AM
    • Replies: 1
    • Views: 514
    02-06-2012, 07:01 PM Go to last post
  27. Lightbulb Wood Stove Rotisserie Chicken

    Started by shiftyguy, 02-02-2012 04:57 PM
    chicken recipe video, rotisserie
    • Replies: 0
    • Views: 518
    02-02-2012, 04:57 PM Go to last post
  28. high altitude french bread recipes anybody....?

    Started by Ginny, 01-18-2012 05:39 AM
    • Replies: 0
    • Views: 506
    01-18-2012, 05:39 AM Go to last post
  29. Oreo Dirt Cake Dessert

    Started by bigbamscooking, 11-02-2011 07:29 PM
    oreo dirt cake dessert
    • Replies: 1
    • Views: 362
    01-17-2012, 08:47 AM Go to last post
  30. What is chicken/beef stock really?

    Started by ausngeh, 12-09-2011 02:23 AM
    • Replies: 1
    • Views: 398
    01-09-2012, 04:43 AM Go to last post
  31. Blackberry Cheesecake

    Started by mrslemke, 01-04-2012 05:52 AM
    • Replies: 0
    • Views: 362
    01-04-2012, 05:52 AM Go to last post
  32. How to cook the chicken?

    Started by xownhgeg, 12-29-2011 03:36 AM
    • Replies: 1
    • Views: 407
    01-03-2012, 09:16 AM Go to last post
  33. Make stuffed mashrooms better?

    Started by xownhgeg, 12-26-2011 02:08 AM
    • Replies: 2
    • Views: 395
    01-03-2012, 09:11 AM Go to last post
  34. Lightbulb Nutrition Facts of Eggs

    Started by christine, 01-03-2012 08:44 AM
    • Replies: 0
    • Views: 366
    01-03-2012, 08:44 AM Go to last post
  35. Menu for weight loss natural

    Started by erni, 12-23-2011 04:42 AM
    lose fat
    • Replies: 1
    • Views: 365
    12-31-2011, 08:07 AM Go to last post
  36. How to cook Spinach?

    Started by willin545, 12-29-2011 09:19 AM
    • Replies: 1
    • Views: 393
    12-31-2011, 07:39 AM Go to last post
  37. which dish you can't eat without adding bacon fat?

    Started by ciosisy, 12-22-2011 06:41 AM
    • Replies: 3
    • Views: 385
    12-31-2011, 07:23 AM Go to last post
  38. How to cook the tea leaf eggs?

    Started by ausngeh, 12-28-2011 08:15 AM
    • Replies: 3
    • Views: 451
    12-31-2011, 07:22 AM Go to last post

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