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Thread: How to make german choclate cake

  1. #1
    kiza is offline Assistant Cook
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    Default How to make german choclate cake

    German chocolate cake is very tasty looking and of course very tasty, and one of the most popular cakes in the U.S. and Canada. Just watch YouTube video below:

    German Chocolate Cake Recipe - YouTube

  2. #2
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  3. #3
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    Yup it look yummy too....!!!

  4. #4
    jerrodmerit is offline Assistant Cook
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    Gradually add the egg yolks, beat the mixture after each addition. Blend in the chocolate and vanilla.
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    Last edited by jerrodmerit; 01-12-2013 at 04:20 AM.

  5. #5
    chattofrnds is offline Assistant Cook
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    Default How to make german choclate cake

    Quote Originally Posted by kiza View Post
    German chocolate cake is very tasty looking and of course very tasty, and one of the most popular cakes in the U.S. and Canada. Just watch YouTube video below:

    German Chocolate Cake Recipe - YouTube
    1/2 cup water

    4 (1 ounce) squares German sweet chocolate

    1 cup butter, softened

    2 cups white sugar

    4 egg yolks

    1 teaspoon vanilla extract

    1 cup buttermilk

    2 1/2 cups cake flour

    1 teaspoon baking soda

    1/2 teaspoon salt

    4 egg whites

    1 cup white sugar

    1 cup evaporated milk

    1/2 cup butter

    3 egg yolks, beaten

    1 1/3 cups flaked coconut

    1 cup chopped pecans

    1 teaspoon vanilla extract

    1/2 teaspoon shortening

    1 (1 ounce) square semisweet chocolate

    Directions:

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda and salt. Set aside. In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool.

    2. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

    3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

    4. Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes in the pan, then turn out onto wire rack.

    5. To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Cook over low heat, stirring constantly until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool until thick enough to spread.

    6.Spread filling between layers and on top of cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake.

  6. #6
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    Quote Originally Posted by chattofrnds View Post
    1/2 cup water

    4 (1 ounce) squares German sweet chocolate

    1 cup butter, softened

    2 cups white sugar

    4 egg yolks

    1 teaspoon vanilla extract

    1 cup buttermilk

    2 1/2 cups cake flour

    1 teaspoon baking soda

    1/2 teaspoon salt

    4 egg whites

    1 cup white sugar

    1 cup evaporated milk

    1/2 cup butter

    3 egg yolks, beaten

    1 1/3 cups flaked coconut

    1 cup chopped pecans

    1 teaspoon vanilla extract

    1/2 teaspoon shortening

    1 (1 ounce) square semisweet chocolate

    Directions:

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda and salt. Set aside. In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool.

    2. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

    3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

    4. Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes in the pan, then turn out onto wire rack.

    5. To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Cook over low heat, stirring constantly until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool until thick enough to spread.

    6.Spread filling between layers and on top of cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake.
    Thanks for sharing the recipe...!!!

  7. #7
    mattdriscoll is offline Assistant Cook
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    Germans are famous for their cake recipes. They have several that I love and have made on several occasions.Branding Agency
    Last edited by mattdriscoll; 12-30-2012 at 08:30 AM.

  8. #8
    Nathon is offline Assistant Cook
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    Thanks everyone for sharing all these recipes. Kiza thanks for sharing this you tube link. now i can make this recipe easily at home.
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    Last edited by Nathon; 12-29-2012 at 06:58 AM.

  9. #9
    neelyharold is offline Assistant Cook
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    Germans are famous for their cake recipes. They have several that I love and have made on several occasions.

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  10. #10
    cleonelpidio is offline Assistant Cook
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    Chocolate cakes are probably one of the most decadent desserts that you'll ever taste, especially if it is a triple chocolate cake.hard drive recovery

  11. #11
    Paul_Mark is offline Assistant Cook
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    Quote Originally Posted by chattofrnds View Post
    1/2 cup water

    4 (1 ounce) squares German sweet chocolate

    1 cup butter, softened

    2 cups white sugar

    4 egg yolks

    1 teaspoon vanilla extract

    1 cup buttermilk

    2 1/2 cups cake flour

    1 teaspoon baking soda

    1/2 teaspoon salt

    4 egg whites

    1 cup white sugar

    1 cup evaporated milk

    1/2 cup butter

    3 egg yolks, beaten

    1 1/3 cups flaked coconut

    1 cup chopped pecans

    1 teaspoon vanilla extract

    1/2 teaspoon shortening

    1 (1 ounce) square semisweet chocolate

    Directions:

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda and salt. Set aside. In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool.

    2. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

    3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

    4. Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes in the pan, then turn out onto wire rack.

    5. To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Cook over low heat, stirring constantly until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool until thick enough to spread.

    6.Spread filling between layers and on top of cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake.
    It's really nice sharing about, German chocolate cake recipe, dear, i also want to say something about German chocolate cake recipe, dear before read this thread, i have no proper information about German chocolate cake recipe but after read thread, i have some proper information about German chocolate cake recipe, it's really nice dear, keep it up ...!!!
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    Last edited by Paul_Mark; 02-11-2013 at 05:56 AM.

  12. #12
    braidyrigby is offline Assistant Cook
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    I have always loved German chocolate cake not for the cake itself, but rather for the wonderful filling!

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