Thread: How to cook turkey?

Maybe you can try this recipe


Cheese Stuffed Red Peppers

Serves: 6 Servings

Ingredients:

1/2 lb Ground turkey breast

1 ts Garlic — minced

3 Red peppers — large

4 c Water

8 oz FF Pepper Jack Cheese, HC — Shredded

3/4 c Cooked borwn rice

3/4 c Cooked wild rice

1/3 c Green onions — sliced

2 oz Pimiento — choped

1/8 ts Cayenne pepper

Instructions:

Heat oven to 350 F. In 10″ skillet, cook turkey and garlic until browned;

drain. Cut red peppers lengthwise in halves. Remove seeds and membranes,

rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes;

drain. In large bowl stir together 1 c. cheese, brown rice, green onions,

pimiento, cayenne pepper and turkey mixture. Loosely stuff each pepper

half. Arrange in 12″x 7″ baking dish sprayed with non-stick cooking spray.

Cover and bake at 350 F. for 30 minutes. Uncover and sprinkle with

remaining cheese. Continue baking until cheese melts. 6 servings, each 176

calories, 26 g protein, 15 g carbo., 2 g fat, 33 mg cholesterol, 299 mg

sodium.