How to cook turkey?
If I wish to roast some whole potatoes and large carrots with my turkey. Should I add them the last hour of cooking around the turkey? Am not sure of the time they need.
Maybe you can try this recipe
Cheese Stuffed Red Peppers
Serves: 6 Servings
1/2 lb Ground turkey breast
1 ts Garlic — minced
3 Red peppers — large
4 c Water
8 oz FF Pepper Jack Cheese, HC — Shredded
3/4 c Cooked borwn rice
3/4 c Cooked wild rice
1/3 c Green onions — sliced
2 oz Pimiento — choped
1/8 ts Cayenne pepper
Heat oven to 350 F. In 10″ skillet, cook turkey and garlic until browned;
drain. Cut red peppers lengthwise in halves. Remove seeds and membranes,
rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes;
drain. In large bowl stir together 1 c. cheese, brown rice, green onions,
pimiento, cayenne pepper and turkey mixture. Loosely stuff each pepper
half. Arrange in 12″x 7″ baking dish sprayed with non-stick cooking spray.
Cover and bake at 350 F. for 30 minutes. Uncover and sprinkle with
remaining cheese. Continue baking until cheese melts. 6 servings, each 176
calories, 26 g protein, 15 g carbo., 2 g fat, 33 mg cholesterol, 299 mg