How to cook the tea leaf eggs?

**ausngeh** · 12-28-2011, 07:15 AM

Hello,
Chinese tea leaf eggs (also known as Chinese Marbled Eggs, Tea Leaf Eggs, Cha Ye Dan)is a common street delight in Asia,They are really easy to make at home, especially when you use a slow cooker. Who has the recipe on how to cook the tea leaf eggs?

**michal** · 12-28-2011, 09:59 AM

Really keep it up...........

**mandykk** · 12-30-2011, 04:22 AM

Tea eggs are one of my favorite dishes. it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack.

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**Christing** · 12-31-2011, 06:22 AM

The ingredients:
eggs:6
Sugar candy:15g
Halogen egg Material: a packet
Soy sauce :20g
Cooking wine :10g
Fish sauce :10g
Licorice root :3g
Salt:Appropriate amount
Chicken Fine : a little

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