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Thread: Great Grilled Burgers

  1. #1
    cesarios is offline Assistant Cook
    Join Date
    Aug 2011
    Posts
    5

    Default Great Grilled Burgers

    Ingredients
    1-1/2 lbs.
    85 percent lean ground chuck or 90 percent lean ground sirloin

    3/4 tsp.
    kosher salt
    1/2 tsp.
    freshly ground pepper


    For Stuffed burger, add:
    1/4 cup
    finely chopped onion

    4 oz.
    semi-firm cheese such as cheddar, Edam, or Monterey Jack

    4

    Iceberg lettuce leaves
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    4 1/4-inch thick
    slices ripe tomato

    4 thin slices
    white onion

    Bread and butter pickles

    Choice of ketchup* (see recipes below)


    Mustard
    Directions
    1.
    Place the ground beef in a large mixing bowl. Sprinkle with salt and pepper. Gently mix together -- do not overwork. Form seasoned beef into four patties about 1-inch thick. Grill on the well-oiled rack of an uncovered grill directly over medium coals for 10 minutes. Turn with a spatula and grill 10 to 12 minutes more, until meat is cooked and a meat thermometer registers 160 degree F internal temperature. Toast buns, cut side down on grill during last 1 to 2 minutes of grilling. To serve, top bottom half of bun with lettuce, burger, tomato, onions, pickles. Spread top half of bun with ketchup or mustard; top sandwich.
    2.
    For Stuffed Burgers: Place the ground beef in a large mixing bowl. Sprinkle with salt and pepper, and chopped onion. Gently mix together -- do not overwork. Divide cheese into 4 equal portions. Form seasoned beef around cheese into four patties about 1-inch thick. Grill on the well-oiled rack of an uncovered grill directly over medium coals for 10 minutes. Turn with a spatula and grill 10 to 12 minutes more, until meat is cooked and a meat thermometer registers 160 degree F internal temperature. Toast buns, cut side down on grill during last 1 to 2 minutes of grilling. To serve, place cooked burger on bottom half of bun, top with tomato, onions, pickles, and lettuce. Makes 4 burgers.
    3.
    Ketchup recipes: Start with 3/4 cup ketchup. -Stir in 1/4 cup chopped, drained oil-packed dried tomatoes, 1 tablespoon red wine vinegar, 1 tablespoon packed brown sugar, and a dash salt and pepper. -Stir in 3/4 cup blueberries and/or raspberries that have been mashed lightly with a fork, 2 tablespoons cider vinegar, and 2 slices crisp-cooked and crumbled bacon (stir bacon in just before use). -Stir in 1/4 cup chopped, drained roasted red sweet peppers, 1 tablespoon adobo sauce from canned chipotle chili peppers, 1 tablespoon sherry vinegar, and 1 teaspoon sugar. Cover and chill up to 1 week. Makes about 1 cup.
    Nutrition information
    Calories 460, Total Fat 23 g, Saturated Fat 9 g, Monounsaturated Fat 10 g, Polyunsaturated Fat 2 g, Cholesterol 107 mg, Sodium 658 mg, Carbohydrate 24 g, Total Sugar 4 g, Fiber 2 g, Protein 37 g. Daily Values: Vitamin C 7%, Calcium 8%, Iron 26%. Percent Daily Values are based on a 2,000 calorie diet


    Recipes

  2. #2
    robertlynch is offline Assistant Cook
    Join Date
    Apr 2012
    Posts
    50

    Default

    OH!!!! I missed Grilled Burger and you bring me again when that time I enjoy eating Grilled Burger I think I will order one but I will try to cook one later when I got home. I eat grilled burger before every time I watched movie and while doing research in the internet, while playing games and even when I was just reading. I really enjoy it but lately I'm not doing grilled burger because of my busy scheduled and I enjoy other food and forget grilled burger and now I want it again! Thanks to you!

  3. #3
    Phyllis is offline Assistant Cook
    Join Date
    Jul 2012
    Posts
    15

    Default

    WOW! I will definitely learn to cook this!

  4. #4
    Join Date
    Dec 2011
    Posts
    189

    Default

    Nice Recipe..thanks for post here !!

  5. #5
    harveysmith27 is offline Assistant Cook
    Join Date
    Aug 2012
    Posts
    34

    Default

    I love to eat burger. i have tasted different different type burgers.
    Sounds really good and info is also. I will try this and reply you back how it was.

  6. #6
    lindadadson is offline Assistant Cook
    Join Date
    Sep 2012
    Posts
    4

    Default

    I am avoiding fried food , so i would like to grill with no oil..
    wholesale food
    Last edited by lindadadson; 09-06-2012 at 12:16 PM.

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