Results 1 to 5 of 5

Thread: Food cooking

  1. #1
    huych238 is offline Assistant Cook
    Join Date
    Sep 2011
    Posts
    5

    Default Food cooking

    Rice: in the mountains, easy to cook rice, rice and water in addition to the ratio of 1:1.5, but the cooking time, add up in a stone pot, to increase the pressure. Smoke after the fire in the heat and simmer for 5 to 10 minutes, until no smoke so far, can also directly open the lid, try to eat, look at the situation, look at whether to add water.
    Noodles: General noodles, in open water to the noodles and then stir into the radial, less likely to bond, if the tendency of cooked paste, can be divided into several times by adding cold water. Macaroni, it takes more time, will cook in the cooking process, one should always add cold water, add salt is best, easier to cook.
    Vegetables: Leafy general, you can stir after adding water, many water, cover and smoldering few minutes, you can, if the root vegetables, a good idea to cut Ding, easier to cook.
    Soups: soup combo is useful, especially now introduced products, hot and cold water Jieke cook, do not need to mixing as in the past has been, if you do not want to drink combo, you can also add chicken pieces in boiling water, add into the mushrooms, lily, taste is very delicious, seaweed soup is also good, are lightweight, easy to carry, and drink the soup.

  2. #2
    Bradshaw is offline Assistant Cook
    Join Date
    Sep 2011
    Posts
    4

    Default

    Thanks for nice and lovely information which i had not have available before joining this place . i really admire the information that you have share here . Thanks for your lovely ideas here .
    personal training Brighton
    Last edited by Bradshaw; 10-01-2011 at 05:01 AM.

  3. #3
    donaldha222 is offline Assistant Cook
    Join Date
    Jun 2013
    Location
    United states
    Posts
    7

    Default

    Quote Originally Posted by huych238 View Post
    Rice: in the mountains, easy to cook rice, rice and water in addition to the ratio of 1:1.5, but the cooking time, add up in a stone pot, to increase the pressure. Smoke after the fire in the heat and simmer for 5 to 10 minutes, until no smoke so far, can also directly open the lid, try to eat, look at the situation, look at whether to add water.
    Noodles: General noodles, in open water to the noodles and then stir into the radial, less likely to bond, if the tendency of cooked paste, can be divided into several times by adding cold water. Macaroni, it takes more time, will cook in the cooking process, one should always add cold water, add salt is best, easier to cook.
    Vegetables: Leafy general, you can stir after adding water, many water, cover and smoldering few minutes, you can, if the root vegetables, a good idea to cut Ding, easier to cook.
    Soups: soup combo is useful, especially now introduced products, hot and cold water Jieke cook, do not need to mixing as in the past has been, if you do not want to drink combo, you can also add chicken pieces in boiling water, add into the mushrooms, lily, taste is very delicious, seaweed soup is also good, are lightweight, easy to carry, and drink the soup.

    An other type digital kitchen scale system its perfectly for use as cooking scales for the gourmet in the house, or as diet scales for portion control.These mulch-purpose scale which can also be used in office or home as postal scales for weighing mail.Allot of weighing balances to choose from, including solar scale models.

  4. #4
    Join Date
    Dec 2011
    Posts
    189

    Default

    Nice post!

  5. #5
    Azzina is offline Assistant Cook
    Join Date
    Dec 2012
    Location
    mumbai
    Posts
    45

    Default

    Complete information on food recipes, very nice post. on in another ward i can say four in one pack i really admire your post thanks for the information.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32