Thread: Food cooking

Rice: in the mountains, easy to cook rice, rice and water in addition to the ratio of 1:1.5, but the cooking time, add up in a stone pot, to increase the pressure. Smoke after the fire in the heat and simmer for 5 to 10 minutes, until no smoke so far, can also directly open the lid, try to eat, look at the situation, look at whether to add water.
Noodles: General noodles, in open water to the noodles and then stir into the radial, less likely to bond, if the tendency of cooked paste, can be divided into several times by adding cold water. Macaroni, it takes more time, will cook in the cooking process, one should always add cold water, add salt is best, easier to cook.
Vegetables: Leafy general, you can stir after adding water, many water, cover and smoldering few minutes, you can, if the root vegetables, a good idea to cut Ding, easier to cook.
Soups: soup combo is useful, especially now introduced products, hot and cold water Jieke cook, do not need to mixing as in the past has been, if you do not want to drink combo, you can also add chicken pieces in boiling water, add into the mushrooms, lily, taste is very delicious, seaweed soup is also good, are lightweight, easy to carry, and drink the soup.