Mangos, delicious in smoothies, luscious in salsa, can be a slimy, slippery challenge to cut. The best way to go about it is to start first with a ripe, but still firm fruit. If the mango is too ripe, it will be a mushy mess, and hard to cut into pieces, though easy enough to scoop out for pulp.Do you have any other ways?
I think cutting mango is the most difficult task to perform and eating it is the most yummiest task. Though I love mangoes, I hate cutting it as it always squirts juice over me.
Wireless Association - Wireless Dealers and Wireless Industry