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Thread: cutting mango

  1. #1
    ciosisy is offline Assistant Cook
    Join Date
    Nov 2011
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    31

    Default cutting mango

    Mangos, delicious in smoothies, luscious in salsa, can be a slimy, slippery challenge to cut. The best way to go about it is to start first with a ripe, but still firm fruit. If the mango is too ripe, it will be a mushy mess, and hard to cut into pieces, though easy enough to scoop out for pulp.Do you have any other ways?

  2. #2
    wassociation is offline Assistant Cook
    Join Date
    Dec 2011
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    2

    Default

    I think cutting mango is the most difficult task to perform and eating it is the most yummiest task. Though I love mangoes, I hate cutting it as it always squirts juice over me.

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