Results 1 to 2 of 2

Thread: cutting mango

  1. 12-02-2011, 06:57 AM #1
    ciosisy
    ciosisy is offline Assistant Cook
    Join Date
    Nov 2011
    Posts
    31

    Default cutting mango

    Mangos, delicious in smoothies, luscious in salsa, can be a slimy, slippery challenge to cut. The best way to go about it is to start first with a ripe, but still firm fruit. If the mango is too ripe, it will be a mushy mess, and hard to cut into pieces, though easy enough to scoop out for pulp.Do you have any other ways?
    Reply With Quote Reply With Quote
  2. 12-09-2011, 11:08 AM #2
    wassociation
    wassociation is offline Assistant Cook
    Join Date
    Dec 2011
    Posts
    2

    Default

    I think cutting mango is the most difficult task to perform and eating it is the most yummiest task. Though I love mangoes, I hate cutting it as it always squirts juice over me.

    Wireless Association - Wireless Dealers and Wireless Industry
    Reply With Quote Reply With Quote
« Corn, Flakes Recipe. | can you share your way of making fruit leather? »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32