Thread: corn muffins or cornbread with real corn in them

I had a request from a nostalgic ex-pat american for corn muffins made with actual corn (fresh. canned) in them besides the cornmeal. He said he tried to add corn to a regular recipe but of course, it was too wet. Does anyone know a good recipe, or how to adapt a current recipe (they should be slightly sweet, but not like cupcakes, and moist.) Cornbread like that would also be good. Thanks