cookies are flat not soft & round
Lately my chocolate chip cookies have been flat and crispy. I would like to get them rounded & soft (like they used to be!). The recipe uses oleo and oil. Eggs and oleo are at room temp. Any ideas to get them puffed up? Thank you.
I usually add more flour to the recipe to get them to be puffy. I believe the traditional recipe calls for 2 1/4 cups of flour and I use 3 cups. Makes a big difference. I use butter - not sure if that makes a difference. Then be sure to not overcook them. Good luck!!