Thread: Brunch Blueberry Muffins

Hey,folks.

This is wonderful:

Preheat oven 400
Add melted butter to medium sized bowl
Pour in buttermilk - add 1 Tbls lemon juice to 1 cup of milk)
Add eggs
Add vanilla extract
Whisk to combine
Set aside
In a large bowl , add cake flour,then baking powder and some salt and then some pinchs of cinnamon
Add the sugars and whisk to combine
Add wet mixture to dry mixture
Fold gently using a spatula to combine
Stir until the flour is incorporated
Add fresh blueberries
Fold them in gently
Line muffin pan with liners
Spoon the batter into the liners
In a bowl ,add softened butter then brown sugar and stir
Stir in flour and then a pinch of cinnamon
Sprinkle crump topping on top of muffins

Then to the oven (bake for 15-18 minutes)
Let muffins cool in pan for 5 minutes
Place them on a cooling rack

Almond Glaze:
Add some melted butter in a bowl and stir in powdered sugar
Stir in milk
Pipe glaze onto cooled muffins

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