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Thread: Brunch Blueberry Muffins

  1. #1
    hun
    hun is offline Assistant Cook
    Join Date
    Sep 2011
    Posts
    54

    Default Brunch Blueberry Muffins

    Hey,folks.

    This is wonderful:

    Preheat oven 400
    Add melted butter to medium sized bowl
    Pour in buttermilk - add 1 Tbls lemon juice to 1 cup of milk)
    Add eggs
    Add vanilla extract
    Whisk to combine
    Set aside
    In a large bowl , add cake flour,then baking powder and some salt and then some pinchs of cinnamon
    Add the sugars and whisk to combine
    Add wet mixture to dry mixture
    Fold gently using a spatula to combine
    Stir until the flour is incorporated
    Add fresh blueberries
    Fold them in gently
    Line muffin pan with liners
    Spoon the batter into the liners
    In a bowl ,add softened butter then brown sugar and stir
    Stir in flour and then a pinch of cinnamon
    Sprinkle crump topping on top of muffins

    Then to the oven (bake for 15-18 minutes)
    Let muffins cool in pan for 5 minutes
    Place them on a cooling rack

    Almond Glaze:
    Add some melted butter in a bowl and stir in powdered sugar
    Stir in milk
    Pipe glaze onto cooled muffins

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  2. #2
    ChelleD is offline Assistant Cook
    Join Date
    Sep 2011
    Location
    Phoenix, AZ
    Posts
    5

    Default

    It sounds good, but what are the quantities for the ingredients?

  3. #3
    hun
    hun is offline Assistant Cook
    Join Date
    Sep 2011
    Posts
    54

    Default hi

    Hi,
    2 eggs,1 spoonful vanilla extract........and........ invite you to WATCH THE TUTORIAL ,chelle ... it's a better way.

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