Thread: Any recipe ideas? Ground pork and rice

How about try this one:

HASHBROWN GROUND PORK EGG

2 lb. pkg. frozen hashbrowns (thawed)
2/3 c. butter (melted)
2 lb. ground pork
Little chopped onion
2/3 c. chopped green pepper
4 beaten eggs or egg beaters
2 tbsp. corn starch
1 lb. Velveeta cheese
1 c. milk
2 tbsp. Worcestershire sauce
Salt and pepper

Press hashbrowns into 9 x 13 inch pan. Brush with butter. Bake 10 minutes at 350 degrees. Brown pork, onion, and green pepper. Drain. Mix milk, eggs, cornstarch into pork. Add cheese (cutup), salt and pepper, and Worcestershire. Pour over hashbrowns. Bake 30 minutes at 350 degrees. Freezes well to use at later date. Reheat to hot.

I think I want to cook it too.. I will buy ground pork tomorrow and cook this one.

Sounds delicious, robertlynch.

Hi, Just want to share it... I cook HASHBROWN GROUND PORK EGG three days ago and I really like it for sure you will like it too.. You should try this one. I just add some spice for me I really love spicy foods.. but try something different but try the original first. Love it!!!!

Hi Robert,
Great looking hashbrown ground pork egg recipe and thanks for sharing with other members also. I have noted down the ingredients and will try hashbrown ground pork egg on weekend and will share my comments later.
personal trainer san antonio

be careful with the salt....