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Forum: Food & Cooking Discussion

General discussion about food and cooking. Have a question? This is the place to ask it.

  1. Smile Homemadepasta and Italian cuisine..

    Started by A Cooking Day in Rome, 04-01-2013 04:05 PM
    cooking classes in rome, cooking lessons, homemade pasta, italian cuisine
    • Replies: 0
    • Views: 106
    A Cooking Day in Rome
    04-01-2013, 04:05 PM Go to last post

  2. How to cook spicy grilled chicken?

    Started by aasia100, 04-25-2012 11:19 AM
    • Replies: 1
    • Views: 261
    LoveFood
    07-20-2012, 06:10 PM Go to last post

  3. Question Collard Green Crisis

    Started by abricru, 12-22-2009 12:40 PM
    collard, collard greens, collards, greens
    • Replies: 2
    • Views: 590
    Gennie32
    02-20-2010, 01:09 PM Go to last post

  4. How to QUICKLY PEEL a hard boiled EGG!!

    Started by acon125, 09-10-2010 03:54 PM
    • Replies: 4
    • Views: 646
    carelljones
    02-17-2012, 06:24 AM Go to last post

  5. Foods Supplements!!!

    Started by Acton, 07-20-2012 01:03 PM
    • Replies: 5
    • Views: 356
    sarahpwll86
    02-22-2013, 06:10 AM Go to last post

  6. Question Tortilla Shells - Favorite things to fill them with?

    Started by adias.angel, 05-24-2011 08:45 PM
    filling, finger foods, latin, tapas, tortilla
    • Replies: 7
    • Views: 922
    ColleenLudgate
    06-15-2011, 05:57 PM Go to last post

  7. How to make a Robyan Soup

    Started by agobe34, 05-04-2011 02:11 PM
    • Replies: 0
    • Views: 254
    agobe34
    05-04-2011, 02:11 PM Go to last post

  8. Robyan with Rice

    Started by agobe34, 05-04-2011 02:18 PM
    • Replies: 1
    • Views: 210
    Muffin
    05-10-2011, 01:48 PM Go to last post

  9. Thumbs up Kitchens Leeds

    Started by ajebajeb, 07-20-2012 01:11 AM
    • Replies: 1
    • Views: 286
    cleonelpidio
    01-24-2013, 08:09 AM Go to last post

  10. Cooking with Levi Roots

    Started by ajonesmanchester, 02-08-2012 04:11 PM
    • Replies: 0
    • Views: 259
    ajonesmanchester
    02-08-2012, 04:11 PM Go to last post

  11. My questions for great chefs....

    Started by akfiredragon, 07-26-2010 06:41 PM
    • Replies: 2
    • Views: 570
    Cook4U
    11-22-2010, 12:00 AM Go to last post

  12. Red face a great cookbook !

    Started by ALEXANDRA, 03-03-2012 03:27 PM
    • Replies: 3
    • Views: 286
    robertlynch
    04-18-2012, 11:31 AM Go to last post

  13. Need Recipe for Indian Dish Panner Butter Masala!!

    Started by alice123tuton, 05-02-2012 08:22 AM
    • Replies: 0
    • Views: 230
    alice123tuton
    05-02-2012, 08:22 AM Go to last post

  14. Online Cookbook

    Started by amandabathory, 01-31-2011 02:02 PM
    • Replies: 0
    • Views: 313
    amandabathory
    01-31-2011, 02:02 PM Go to last post

  15. To Bless My Love, Please Cook This Chinese Dish

    Started by amarlianna, 11-28-2010 07:48 AM
    • Replies: 5
    • Views: 638
    punita123
    01-08-2011, 06:35 AM Go to last post

  16. Question A simple recipe for feta cheese

    Started by ambitiouschef, 08-09-2012 04:04 PM
    cheese, feta
    • Replies: 4
    • Views: 292
    valeray12
    11-16-2012, 03:22 AM Go to last post

  17. Looking for quick, easy, and exciting recipes for my demonstrations-Can you help me?

    Started by americraft, 09-26-2010 03:20 PM
    americraft, cookware, demonstrations, recipes, waterless
    • Replies: 2
    • Views: 1,047
    JackJonson
    09-28-2010, 09:03 AM Go to last post

  18. Ready to cook up a new career?

    Started by americraft, 09-21-2010 04:43 PM
    americraft, cooking, cookware, host, show
    • Replies: 0
    • Views: 383
    americraft
    09-21-2010, 04:43 PM Go to last post

  19. Caesar dressing from scratch......why and why not.....?

    Started by Andra2000, 06-06-2012 06:52 AM
    • Replies: 0
    • Views: 198
    Andra2000
    06-06-2012, 06:52 AM Go to last post

  20. Jam crescent cookies

    Started by Andra2000, 11-24-2012 01:54 AM
    • Replies: 1
    • Views: 141
    dianneazuma54
    11-24-2012, 05:02 AM Go to last post

  21. v: Cutting mayo with greek yogurt?

    Started by Andra2000, 09-20-2012 06:03 AM
    • Replies: 1
    • Views: 181
    thoitranghangngay
    09-20-2012, 06:06 AM Go to last post

  22. stuffed portobello mushroom

    Started by Andra2000, 08-31-2012 02:51 AM
    • Replies: 1
    • Views: 214
    Dr.B
    09-14-2012, 11:09 AM Go to last post

  23. Does anyone cook flanken on the grill?

    Started by Andra2000, 08-10-2012 07:39 AM
    • Replies: 0
    • Views: 224
    Andra2000
    08-10-2012, 07:39 AM Go to last post

  24. Tasty french soup Bouillabaisse

    Started by andry-tih, 11-25-2011 10:23 AM
    bouillabaisse, delicious soups in world, recipe books, soup, tasty
    • Replies: 0
    • Views: 275
    andry-tih
    11-25-2011, 10:23 AM Go to last post

  25. How to fry tender meat without juices bubbling

    Started by andyrwebman, 12-08-2011 09:17 PM
    frying, meat
    • Replies: 0
    • Views: 248
    andyrwebman
    12-08-2011, 09:17 PM Go to last post

  26. Energy drinks

    Started by Antonia, 05-01-2012 06:54 AM
    • Replies: 9
    • Views: 475
    LeeLeeB1214
    01-16-2013, 03:52 PM Go to last post

  27. courts of practice

    Started by Arrinedsili, 11-30-2011 05:15 PM
    • Replies: 0
    • Views: 312
    Arrinedsili
    11-30-2011, 05:15 PM Go to last post

  28. Post MICROWAVE quick recipes

    Started by arslanzia, 09-12-2009 04:00 PM
    • Replies: 0
    • Views: 522
    arslanzia
    09-12-2009, 04:00 PM Go to last post

  29. Post MICROWAVE quick recipes

    Started by arslanzia, 09-12-2009 04:03 PM
    • Replies: 0
    • Views: 1,085
    arslanzia
    09-12-2009, 04:03 PM Go to last post

  30. Molecular gastronomy

    Started by Arthouros, 07-09-2012 12:14 PM
    • Replies: 0
    • Views: 213
    Arthouros
    07-09-2012, 12:14 PM Go to last post

  31. The tastiest recipes are made at the Holy Mountain of Athos !

    Started by ArtionRate, 05-14-2013 11:43 AM
    • Replies: 2
    • Views: 67
    Chef Rene La' Lou
    05-14-2013, 04:13 PM Go to last post

  32. Thumbs up Cooking Easy Helpful Tips

    Started by artisajjan, 02-17-2011 06:55 AM
    cooking, easy, food, recipes, tips
    • Replies: 2
    • Views: 418
    cmghome
    03-10-2011, 04:40 PM Go to last post

  33. infused olive oil left out? Food safety question

    Started by AtHomeDad, 06-28-2012 04:23 PM
    • Replies: 0
    • Views: 211
    AtHomeDad
    06-28-2012, 04:23 PM Go to last post

  34. How to clear the sticked rice?

    Started by ausngeh, 12-28-2011 07:21 AM
    • Replies: 5
    • Views: 339
    care courses
    03-06-2012, 10:03 AM Go to last post

  35. Sausage stuff biscuits

    Started by ausngeh, 11-30-2011 02:35 AM
    • Replies: 0
    • Views: 218
    ausngeh
    11-30-2011, 02:35 AM Go to last post

  36. Potato sprouting with flowery buds

    Started by ausngeh, 12-09-2011 01:27 AM
    • Replies: 0
    • Views: 222
    ausngeh
    12-09-2011, 01:27 AM Go to last post

  37. how long can you store garlic confit safely?

    Started by ausngeh, 12-01-2011 08:33 AM
    • Replies: 0
    • Views: 245
    ausngeh
    12-01-2011, 08:33 AM Go to last post

  38. How to make pasta dry straight?

    Started by ausngeh, 12-10-2011 01:55 AM
    • Replies: 0
    • Views: 364
    ausngeh
    12-10-2011, 01:55 AM Go to last post

  39. Do you cook your steak in beef fat?

    Started by ausngeh, 12-10-2011 01:59 AM
    • Replies: 0
    • Views: 426
    ausngeh
    12-10-2011, 01:59 AM Go to last post

  40. Sweet and Sour Fish.

    Started by ausngeh, 01-10-2012 01:17 AM
    • Replies: 5
    • Views: 388
    care courses
    03-06-2012, 09:38 AM Go to last post
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