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Forum: Food & Cooking Discussion

General discussion about food and cooking. Have a question? This is the place to ask it.

  1. Smile Homemadepasta and Italian cuisine..

    Started by A Cooking Day in Rome, 04-01-2013 04:05 PM
    cooking classes in rome, cooking lessons, homemade pasta, italian cuisine
    • Replies: 0
    • Views: 341
    04-01-2013, 04:05 PM Go to last post
  2. How to cook spicy grilled chicken?

    Started by aasia100, 04-25-2012 11:19 AM
    • Replies: 1
    • Views: 441
    07-20-2012, 06:10 PM Go to last post
  3. Question Collard Green Crisis

    Started by abricru, 12-22-2009 12:40 PM
    collard, collard greens, collards, greens
    • Replies: 2
    • Views: 718
    02-20-2010, 01:09 PM Go to last post
  4. How to QUICKLY PEEL a hard boiled EGG!!

    Started by acon125, 09-10-2010 03:54 PM
    • Replies: 4
    • Views: 766
    02-17-2012, 06:24 AM Go to last post
  5. Foods Supplements!!!

    Started by Acton, 07-20-2012 01:03 PM
    • Replies: 8
    • Views: 844
    07-26-2013, 06:45 AM Go to last post
    • Replies: 7
    • Views: 1,319
    06-15-2011, 05:57 PM Go to last post
  6. How to make a Robyan Soup

    Started by agobe34, 05-04-2011 02:11 PM
    • Replies: 0
    • Views: 355
    05-04-2011, 02:11 PM Go to last post
  7. Robyan with Rice

    Started by agobe34, 05-04-2011 02:18 PM
    • Replies: 1
    • Views: 307
    05-10-2011, 01:48 PM Go to last post
  8. Thumbs up Kitchens Leeds

    Started by ajebajeb, 07-20-2012 01:11 AM
    • Replies: 1
    • Views: 530
    01-24-2013, 08:09 AM Go to last post
  9. Cooking with Levi Roots

    Started by ajonesmanchester, 02-08-2012 04:11 PM
    • Replies: 0
    • Views: 395
    02-08-2012, 04:11 PM Go to last post
  10. My questions for great chefs....

    Started by akfiredragon, 07-26-2010 06:41 PM
    • Replies: 2
    • Views: 697
    11-22-2010, 12:00 AM Go to last post
  11. Red face a great cookbook !

    Started by ALEXANDRA, 03-03-2012 03:27 PM
    • Replies: 3
    • Views: 458
    04-18-2012, 11:31 AM Go to last post
    • Replies: 0
    • Views: 408
    05-02-2012, 08:22 AM Go to last post
  12. Question Let chicken sit before cooking?

    Started by allprincess, 09-15-2013 01:01 AM
    • Replies: 1
    • Views: 439
    10-29-2014, 11:44 PM Go to last post
  13. Online Cookbook

    Started by amandabathory, 01-31-2011 02:02 PM
    • Replies: 0
    • Views: 414
    01-31-2011, 02:02 PM Go to last post
  14. To Bless My Love, Please Cook This Chinese Dish

    Started by amarlianna, 11-28-2010 07:48 AM
    • Replies: 5
    • Views: 843
    01-08-2011, 06:35 AM Go to last post
  15. Question A simple recipe for feta cheese

    Started by ambitiouschef, 08-09-2012 04:04 PM
    cheese, feta
    • Replies: 4
    • Views: 513
    11-16-2012, 03:22 AM Go to last post
    • Replies: 2
    • Views: 1,222
    09-28-2010, 09:03 AM Go to last post
  16. Ready to cook up a new career?

    Started by americraft, 09-21-2010 04:43 PM
    americraft, cooking, cookware, host, show
    • Replies: 0
    • Views: 475
    09-21-2010, 04:43 PM Go to last post
    • Replies: 0
    • Views: 383
    06-06-2012, 06:52 AM Go to last post
  17. Jam crescent cookies

    Started by Andra2000, 11-24-2012 01:54 AM
    • Replies: 1
    • Views: 355
    11-24-2012, 05:02 AM Go to last post
  18. v: Cutting mayo with greek yogurt?

    Started by Andra2000, 09-20-2012 06:03 AM
    • Replies: 1
    • Views: 377
    09-20-2012, 06:06 AM Go to last post
  19. stuffed portobello mushroom

    Started by Andra2000, 08-31-2012 02:51 AM
    • Replies: 1
    • Views: 414
    09-14-2012, 11:09 AM Go to last post
  20. Does anyone cook flanken on the grill?

    Started by Andra2000, 08-10-2012 07:39 AM
    • Replies: 0
    • Views: 400
    08-10-2012, 07:39 AM Go to last post
  21. Tasty french soup Bouillabaisse

    Started by andry-tih, 11-25-2011 10:23 AM
    bouillabaisse, delicious soups in world, recipe books, soup, tasty
    • Replies: 0
    • Views: 404
    11-25-2011, 10:23 AM Go to last post
  22. How to fry tender meat without juices bubbling

    Started by andyrwebman, 12-08-2011 09:17 PM
    frying, meat
    • Replies: 0
    • Views: 408
    12-08-2011, 09:17 PM Go to last post
  23. Energy drinks

    Started by Antonia, 05-01-2012 06:54 AM
    • Replies: 8
    • Views: 860
    01-16-2013, 03:52 PM Go to last post
  24. courts of practice

    Started by Arrinedsili, 11-30-2011 05:15 PM
    • Replies: 0
    • Views: 450
    11-30-2011, 05:15 PM Go to last post
  25. Post MICROWAVE quick recipes

    Started by arslanzia, 09-12-2009 04:00 PM
    • Replies: 0
    • Views: 630
    09-12-2009, 04:00 PM Go to last post
  26. Post MICROWAVE quick recipes

    Started by arslanzia, 09-12-2009 04:03 PM
    • Replies: 0
    • Views: 1,195
    09-12-2009, 04:03 PM Go to last post
  27. Molecular gastronomy

    Started by Arthouros, 07-09-2012 12:14 PM
    • Replies: 0
    • Views: 429
    07-09-2012, 12:14 PM Go to last post
    • Replies: 2
    • Views: 467
    05-14-2013, 04:13 PM Go to last post
  28. Thumbs up Cooking Easy Helpful Tips

    Started by artisajjan, 02-17-2011 06:55 AM
    cooking, easy, food, recipes, tips
    • Replies: 2
    • Views: 536
    03-10-2011, 04:40 PM Go to last post
  29. infused olive oil left out? Food safety question

    Started by AtHomeDad, 06-28-2012 04:23 PM
    • Replies: 0
    • Views: 422
    06-28-2012, 04:23 PM Go to last post
  30. How to cook the tea leaf eggs?

    Started by ausngeh, 12-28-2011 07:15 AM
    • Replies: 3
    • Views: 439
    12-31-2011, 06:22 AM Go to last post
  31. How to clear the sticked rice?

    Started by ausngeh, 12-28-2011 07:21 AM
    • Replies: 5
    • Views: 453
    03-06-2012, 10:03 AM Go to last post
  32. To make some lasagne?

    Started by ausngeh, 12-22-2011 01:41 AM
    • Replies: 0
    • Views: 283
    12-22-2011, 01:41 AM Go to last post
  33. Adding fresh herbs to butter...

    Started by ausngeh, 11-30-2011 02:33 AM
    • Replies: 2
    • Views: 352
    12-23-2011, 02:33 AM Go to last post
  34. What is chicken/beef stock really?

    Started by ausngeh, 12-09-2011 01:23 AM
    • Replies: 1
    • Views: 388
    01-09-2012, 03:43 AM Go to last post
  35. how long can you store garlic confit safely?

    Started by ausngeh, 12-01-2011 08:33 AM
    • Replies: 0
    • Views: 361
    12-01-2011, 08:33 AM Go to last post

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