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_ Discrete Mathematics with Applications, 4th Edition by Susanna S. Epp Solution Manual

_ Physics 9th ED by Cutnell & Johnsen Solution Manual

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the idea:

>

> http://www.pnas.org/content/105/3/1050.abstract

An interesting piece of work that provoked a lot of online discussion

between wine lovers at the time - back in 2008.

]]>

Afterwards I took her to Saint George in Hastings. She had an assortment ofoysters, then a salad with radishes, blue cheese, pears, & assorted greens) , then duck breast on cabbage (with bacon, it was a bit like duck choucroute though not pickled). I had pumpkin soup with pear followed by steak frites with a bordelaise sauce.

With her oysters, we got a glass of the 2013 Clement & Florian Berthier Sancerre. Medium bodied, fairly grassy, rounded but with enough acid to match well with the raw bar. B

I had carried the 1998 Vieux Chateau Chauvin (St Emilion). Smaller framed for a 98 RB, but there's enough grip to keep it interesting. Dark berries, ferric notes, some leather and mocha. Could use a bit more length, but a nice wine for dinner. No need to hold this, drinking well now, B

Monday no wine for me with our falafel, as I was heading to city to take a group on a relief trip. Tonight we roasted a chicken with assorted vegetables (squash, mushrooms, fennel) along with a toasted quinoa pilaf and the 2013 Paul Buisse Sauvignon Blanc (Touraine). Quite dominated by gooseberry atfirst, some more pit & tropical fruit as it gets air. Light to mid bodied,enjoyable enough. B-/B.

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine,B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

]]>

2013 Matthiasson Rose. I think my first Matthiasson wine, and I really enjoyed. No clue re cepage. Very light (just a hint of copper) color, fresh, bright, wild strawberries and citrus peel. Very like a good Provencal rose, and a good match. B+

I made pork chops in a porcini/cremini sauce, served with lentils, broccoli, and the 2004 Aldo Conterno Barolo. Modern, approachable though there's definite tannin, red fruit with a little tar, just a little wood (less than Iwould have expected with A. Conterno), tiny bit of heat (14.5%). While notmy preferred style, tasty overall and surprisingly ready to go. B

Over for my local wine group's look at Beaujolais. Alex was just back from helping his parents after their move from Paris to the south of France, andhad brought some goodies back- a dry sausage with truffles was my fave. There were also cheeses, hummus and baba ganoush, olives, duck breast, foie gras mousse.

He had a Beaujolais blanc out, I had also brought one I had used for mushroom sauce

2013 Brun/Terres Dorees Beaujolais Blanc

Good acids, medium bottles, white fruits with chalk and flowers. Good vintage of this. B+

2012 La Jacarde Beaujolais Blanc

Served a bit cold, I liked more on revisit. Not a producer I know. Fresh, clean, no apparent oak, yellow flowers over pear fruit, a light nutty note that reminds me more of Italian whites. B

On to the reds. These were blind, but I didn't do much guessing except vintages (I really don't know the Crus well enough to guess with confidence, and everyone else knew less than me).

2013 Lapierre Morgon

My bottle. I thought fresh, lively, spicy, and delicious. One person guessed it might be older, but I think that was only because it was my wine and I'm usually the guy bringing the senior citizen. Even better on revisit. B+/A-

2012 Mas des Tines St Amour

New producer to me, Alex had brought back from a Provencal farmers market. Good, fresh, floral. B+

2005 Chateau de la Perriere Brouilly

Very ripe, approaching jammy, big, not especially gamayesque. My first guess was 2009 and second was 2003. C+

2012 Jadot Beaujolais-Villages

Pleasant, lighter, red fruited. B

2011 Pignard Regnie

Another new producer to me. Medium bodied, soft acids, fuller than my impression of Regnie. B/B-

2009 Joel Rochette "Cuvee des Braves Vieilles Vignes" Regnie

Riper style (this time I got vintage), big fruit, soft, others liked more than I did. B-

Good times, and a good thing I was walking home.

Last night skate in a green herb sauce, butternut squash, leftover lentils,and salad. Wine was the 2011 JM Boillot Bourgogne blanc, Fairly large framed for Bourgogne, but enough acids to balance the ripe fruits (melon, peach,apple). A little hint of oak. Good dinner wine, decent value (I think $21), I enjoyed without really thinking I need to source more. B

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine,B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

]]>

> Michael Nielsen <sequoiagigantia@gmail.com> wrote in

> news:86d6ae87-9d29-4e93-aed2-6fa4d16c0b7d@googlegroups.com:

>

>>

>> Aha fiasco is a bottle type.

>

> Fiasco in Italian.... flask in English.

>

Sometimes "fiasco" is just the word in English for several Italian wines.

--

Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.

]]>

]]>

> Emery Davis <laerton@esserda.oc.ku> wrote in news:ccne1pFii90U4

> @mid.individual.net:

>

> > On Fri, 14 Nov 2014 16:57:45 -0500, Mark Lipton wrote:

> >

> >> Not to mention their interaction with wine bloggers like Jim Budd and

> >> Chris Kissack, Emery.

> >

> > What's happened there Mark? Haven't followed it.

>

>

> Kissack put a lukewarm opinion on some of their wines on his site and, when

> the following february he headed to the Huet booth at Salon des Vins de

> Loire in Angers , he was denied tasting the wines.

>

> Budd, who is always on the hunt for the next fight, could not resist

> weighing and bashing the new management extensively in a pretty disgusting

> (Budd-iesque we may say) way.

>

>

> My take on the issue is that Noel Pinguet (who inherited the Domaine from

> Gaston Huet who was, in turn, son of Victor Huet - the founder), was a

> great winemaker with a lot of sensitivity for grapes, but he lacked

> management skills or common sense in the business area.

>

> During the last 20 years under the management of Pinguet, the Domaine

> produced great wines, but they failed to capitalize on the quality and

> reputation of the domaine. As weird as it sounds, they should have been

> able to increase the price of the wines while maintaining their clients

> happy about the transaction. (Ever seen a customer walking out of an Apple

> Store glowing with satisfaction after paying 600 euro for a smartphone?)

>

> The fact is that the Domaine was not that profitable and he needed to bring

> an outside investor. Obviously, the investor is a much better businessmen

> than Pinguet, got to have 51% of the shares and as soon as disagreements

> arose... they dumped Pinguet. Not unexpectedly, may I add.

>

> The purchase of the Domaine did not include stock of old vintages and I

> read that Pinguet (who is on age for retirement), sold those stocks through

> BBR.

>

> Now, what remains to be proved is if the new management is as good with the

> grapes as they are with the business side.

>

> What Domaine Huet has not know is the sensitivity of Pinguet or the old

> stocks that were the heritage of the winery.

>

> s.

What many wine managers still don't seem to get is that it is a buyer's market. Yeah, top ranked Bordeaux, Burgundy, some cult Cali wines can get big bucks, the rest are struggling to make sales in an expanding supply chain. Blocking a wine writer because they didn't get the result they wanted is just dishonest unless what he wrote was outright falsehood which, from my reading of the original article it did not appear to be, would justify their stance.

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news:87259188-37fb-4663-89f0-54c28973fcaf@googlegroups.com:

>

> I have always questioned with "skunking" effects of light why one

> would bottle Cristal in a clear bottle.

Cristal is probably bottled in a clear bottle for a mix of two reasons: one

of them is perhaps historical, and the second one is because it is a very

nice point of differentiation with other top cuvées and since Cristal is

more of a luxury product than a wine nowadays, a nice point of difference

is too good of a thing.

Anyway, I think it is protected with some sort of paper tissue too, but I

really lack experience with the wine. I tasted it a couple of times, one of

them from the 2002 vintage and it was a nice wine but not worth the price

tag for my wallet. Maybe it ages greatly, but I am not going ot experiment

at such a price... where I would lean towards Krug NV.

s.

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Tuesday a 1979 Bordeaux dinner at La Mangeoire. Lovely night for a walk from Grand Central, arrived to find Suzanne with a white at ready. The 2005 R&V Dauvissat "Les Clos" Chablis GC was big, ripe, and mature, not any overt oxidization, but feeling pretty ready. B

The 2011 Tribut Cote de Lechet Chablis 1er was crisp, a bit herbal, rocky. I preferred to the Le Clos B+

Suzanne suggested a blend of the two, and the 2008 Dauvissat/Tribut Clos deLechet was a sucess. :)

We split a several charcuterie plates (smoked magret, pate, mousse, a dry sausage), most had cassoulet but in honor of the weather I stuck with the chicken. The truffle fairy appeared and upgraded the fries.

On to the red wines. All of these notes are from memory, I've misplaced my notes, so possibly even less accurate than normal

1979 Ch. du Tertre -I'm not very TCA sensitive, maybe a 3 or 4 on scale of 10, and on opening this had thought it showed a classic 79 du Tertre nose (one of my favorites years from this estate), but at table it was clearly corked

1979 Ch. Giscours- mature, floral, berry fruit, some thought getting a bit tired, but I really liked. B+

1979 Ch. Margaux- pleasant old claret, but I thought a bit clunky next to the Palmer, and not really something you'd call a first. B-

1979 Ch. Palmer- nice showing, elegant, cigarbox, redder fruit. A-/B+

1979 Ch. Pichon Lalande- pretty, elegant, hightoned, good fruit, a complex truffly nose. A-

1979 Ch. Lynch Bages - roasted fruits, VA, clipped finish, not sure if the wine or cooked. C- for this bottle

1979 Ch. Pape Clement -corked!

1979 Ch. Haut Brion- midbodied, pretty, tobacco. B+

1979 Ch. L'Evangile- corked!

1979 Ch. Cheval Blanc- crisp acids, red fruit, spicy, as someone says "a Bordeaux for Burg fans" A-

1979 Ch. Ausone -Mark felt this was an off bottle, leathery, a bit drying. B/B-

My votes went to Cheval Blanc, Pichon Lalande, and Palmer in that order. I think the totals were Cheval Blanc in first, Palmer and Haut Brion close for second, with a few votes for Pichon Lalande and Giscours with a show, butcould be off. Fun night, and if it hadn't been for corked wines we'd have a great batting average.

Betsy made duck legs with braised vegetables, wine was the 1993 Darviot-Perrin "La Gigotte" Volnay 1er.

At first the sour cherry notes were a bit much, but the fruit sweetened andfilled out, a higher acid midbodied Volnay. Good fruit, some earth, not super complex, but went well with food and Betsy liked, so I'm happy. B/B+

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine,B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

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Wednesday was herbed salmon, brown rice with nori, pak choy, and the 2009 Louis de Turquin Morgon. Not a producer I know, stumbled across in cellar and have no clue how it got there. Fairly fat and fleshy, plummy fruit, fruit forward, this isn't something I'd seek (or maybe pick as Gamay much less Morgon), but decent flavors. But a tad short. B-/C+

With swordfish, carrot-ginger soup, and collards 2013 Nikolaihof "Hefeabzug"

Gruner Veltliner. Lighter styled, hint of spritz, moderate acids,fresh withapple and green peas. Saline mineral notes on finish. B/B+

With a spicy Tunisian chicken/chickpea soup, the 2007 La Rioja Alta "Alberdi" Rioja Reserva. Coconut and toffee aromas from the US oak, redder fruits, plush, spicy, it's a little much for me now, but think it will calm down.. For now B-

Friends brought their new cockapoo pup for first playdate with Lucy, while they chased each other and enjoyed marrow bones the people enjoyed bluefishdijonnaise, steamed romanesco, a rice/corn salad, and Brussels sprouts.

2008 Juve y Camps "Reserva de la Familia " Brut Nature Cava

Crisp dry, seems a bit severe at first, opens up, bread/yeast, citrus fruit.. Good value. B/B+

1989 Kramp "Ayler Kupp Saar" Riesling Kabinett Trocken

A big dose of petrol, but that's the only indication of age. Green apples, just a touch of sugar, light-bodied. Not very complex, but tasty. B

2013 Pepiere Muscadet

Seashells, saline, crisp citrus, great value.; B+

With Betsy's sister and her husband, acorn squash & poblano soup, king crablegs, and a mushroom/kale saute.

1988 Luigi Einaudi Barolo

I had thought there was going to be polenta with a mushroom topping, and thought Nebbiolo might go. Already opened when I learned of change of plan. Glad I did open it- midbodied, mature, sweet red fruits, flower petals and tar, not a wow wine, but a nice example of non-trophy Barolo. B/B+

2011 Lafouge "les Boutonniers"Auxey-Duresses

Pure chardonnay fruit with just a hint of sweet oak, good acids, crisp, with a full body, A real overachiever, and I'm quite sad to see it's my only bottle. A-/B+

2005 Baumard "le Paon" Coteaux du Layon

Apricot and fruit salad. Sweet, some botrytis, needs more verve. B-/C+

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine,B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

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> >

> Your recommendation was a bit late!

> Graham

Oh, haha, someone else bumped it though :)

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> rvwrlee wrote:

>

> >I've been invited to a little salon luncheon in a few weeks -- the

> >menu is an egg fritata, fruit salad, and a chocolate torte for

> >dessert.

>

> Prosecco

> Bi!!

>

--

--

Indeed. One of the best brands!

--

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Starter was the 2010 Meyer-Fonne "Kaefferkopf' Riesling Grand Cru

served a bit warm, rich, honied, a bit soft and formless, but that might have been temp, but for me last night B-/C+

We knew the wines, and Ben arranged in flights when he bagged, but we didn't know what was in each flight. These are my scores while blind, I think I was being extra conservative.

Flight 1

Wine A- Sweet, full, a little blocky next to Wine C, but only in comparison- I liked. B+

1989 Ch.Pichon Baron.

Wine B - quite muted at first, opens a bit, quite soft, some cassis but short on finish. B-

1989 Ch.Lynch Bages

Wine C - at first sniff I thought corked, but that completely disappeared, leaving behind a funky/herbal complex nose. Fresh, full, and got my vote for WOTN. A-

1989 Ch.Pichon Lalande

I think everyone was surprised at showing of the Lynch, though I've had variable bottles (though this didn't seem cooked)

Flight 2 I liked one more than 2, thought this was Angelus and Tertre-R . Whoops!

Wine A- Plush, friendly, hint of animal, complex. A-/B+

1989 Ch.Montrose

Wine B - a bit hard, some wood, stern though ripe. B

1989 Ch.Cos d'Estournel

Flight 3

Wine A- a little kirsch, wood, merlot-y, but with long finish B/B+

1989 Ch. Palmer

Wine B - Fleshy, ripe, full, easy.B+

1989 Ch. Leoville Las Cases

Flight4

Wine A - at first I didn't think this was corked, then it developed swimming pool aromas, then real cardboard,. Too bad, seemed nice underneath.

1989 Ch. La Conseillante

Wine B- balanced, full, fresh, black cherry and plum, leather., B+/A-

1989 Ch. L'Evangile

Wine C - leathery, earth, less giving than wine B but I liked. B+

1989 Vieux Chateau Certan

Flight 5

Wine A -corked, damn!

1989 Ch. l'Angelus

Wine B - a bit roasted, jammy/plummy, mature. B/B-

1989 Ch. Tertre Roteboeuf

Tighter voting than usual. We did our usual 3 points for favorite, 2 for second, 1 for third, ended up a very tight race. The wines that got votes

13 pts Montrose and Palmer

12 pts Pichon Lalande and LLC

8 pts Pichon Baron

2 pts L'Evangile

There was also a non-blind finisher

1989 Cauhape "Quintessence du Petit Manseng" Jurancon

Apricot, wool, quince, moderately sweet, nice. B+

Good night, and I caught a comparatively early train

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine,B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

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