1 pound strawberries, hulled and quartered
2 cups brandy
1 cup sugar
1 bottle chilled Champagne
1 bottle chilled light white wine
1 liter chilled club soda or seltzer
Preparation:
Put strawberries in a resealable plastic bag. In a bowl mix together the brandy and sugar, pour mixture into bag with strawberries, close the bag, and refrigerate overnight.
Instructions:
Pour the Champagne, white wine and seltzer into a punch bowl, stir. In a glass place a few strawberries. Ladle over punch and serve.