 |
|
| Spiked Peach Iced Tea | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
| |
| Other: | Ingredients: |
| Time: N/A Difficulty: easy Serving Size: 8 |
1 quart cold water 6 black tea bags 2 tablespoons sugar 2 cups peach nectar Your favorite whiskey (recommended: Jack Daniels) Fresh peach slices, for garnish |
| Instructions: | |
|
Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour. Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice | |
 | |
 |
« Pina Colada
|
Bellinis »
| Thread Tools | |
| Display Modes | |
Linear Mode
|
|
All times are GMT. The time now is 09:09 AM.
