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| Raspberry Margarita Punch | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: 10 minutes Difficulty: easy Serving Size: N/A |
2 cups frozen raspberries, thawed, pureed and seeded 1 large container frozen lemonade 1 quart water 2 cups orange juice 1 1/2 cups tequila 3 lemons, sliced |
| Instructions: | |
| In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch. | |
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