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| Peachy Berry Tea | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: N/A Difficulty: easy Serving Size: 8 |
5 tea bags, raspberry-herb 4 cups boiling water 2 cups peach nectar or apricot nectar 16 oz pomegranate-blueberry juice |
| Instructions: | |
| 1. Place tea bags in a 2-quart pitcher or glass measure. Carefully pour boiling water over tea bags. Cover and steep 8 minutes; remove tea bags with a slotted spoon (do not squeeze). Cool tea to room temperature; stir in nectar and pomegranate juice. Cover; chill at least 1 hour. | |
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