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| Jungle Boogie Punch | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
| Description: This punch can be made using any brand of rum as long as you have one bottle light and one bottle of dark |
| Other: | Ingredients: |
| Time: Prep Time: 5 minutes Cook Time: 30 minutes Difficulty: easy Serving Size: 14-18 servings |
Crushed brown sugar Peel of 1 orange 1 bottle Havana Club 3 year old rum 1 bottle Havana Club 7 year old rum 1 liter fresh pureed pineapple juice 1 liter fresh pureed mango juice 1 liter fresh pureed orange juice Fresh lime wedges Garnish: chunks pineapple, mango and orange |
| Instructions: | |
| Boil the sugar and orange peel together for 1/2 hour then allow to cool. Meanwhile, put all the other ingredients into a punch bowl. Add the sugar mixture and stir it all together, Garnish with chunks of pineapple, mango and orange and sprinkle with freshly grated nutmeg before serving. | |
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