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| Sweet Potato Pie | |
 Join Date: Apr 2008 Location: in a cave
Posts: 86
| Description: This is another of my grandmas best recipes. If you think pumpkin pie is good, try this! Best served with gobs of whipped cream. |
| Other: | Ingredients: |
| Time: 1 1/2 hours Difficulty: Easy Serving Size: feeds 4 hungry guys |
1 unbaked 9-inch deep-dish pie shell 3 eggs - slightly beaten 3/4 cup granulated sugar 2 1/4 cups evaporated milk 1/2 cup (1 stick) butter - melted 1 1/2 teaspoons ground cinnamon 3/4 teaspoon salt (optional) 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 2 3/4 cups cooked sweet potatoes |
| Preparation: | |
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Preheat oven to 425 degrees F Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in sweet potatoes and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. | |
| Instructions: | |
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Bake for 15 minutes. Reduce temperature to 350 degrees F; bake for 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. | |
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