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| Shoofly Pie | |
 Join Date: Apr 2008 Location: in a cave
Posts: 86
| Description: This rich pie is believed to have originated in Pennsylvania. |
| Other: | Ingredients: |
| Time: 1 hour Difficulty: Easy Serving Size: 1 10" pie |
1 Pie shell, 10", deep-dish 1 cup Flour 1/2 cup Brown sugar 3 Tablespoons butter, softened 3/4 cup Molasses 1 cup Brown sugar 1 Egg 1 cup Boiling water 1 1/2 teaspoons Baking soda |
| Preparation: | |
| Pre-heat the oven to 350F. | |
| Instructions: | |
| Mix together the flour, 1/2-cup brown sugar, and butter until a coarse meal forms. Set aside. Beat the egg in a separate bowl. Add the 1 cup of brown sugar and molasses. Place the baking soda in a separate bowl and whisk in the boiling water. Slowly whisk into the egg/molasses mixture. Pour into the pie shell. Top with the coarse meal and bake for 40-45 minutes (or until set). Allow to cool before serving. | |
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