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| Chocolate Marshmallow Fudge | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: N/A Difficulty: easy Serving Size: 36 |
14 large marshmallows 12 ounces (about 1 1/2 cups) semisweet chocolate, chopped 2 tablespoons reduced-calorie margarine 2/3 cup fat-free evaporated milk 1 2/3 cups sugar |
| Preparation: | |
| 98 calories, 5.3g fat, 1.6g fiber | |
| Instructions: | |
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1. Coat an 8x8-inch pan with cooking spray. 2. Stir together the sugar, margarine and evaporated milk. Bring to a boil in a sauce pan, reduce the heat to medium-low and cook for about 3 minutes, stirring constantly. 3. Stir in the marshmallows and chocolate. Remove from the heat and stir until smooth. 4. Pour into the pan and refrigerate for about 2 hours (until firm - for a firmer consistency, leave the fudge in the freezer). 5. Cut into 36 squares and serve. | |
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| Tags |
| chocolate, fudge, marshmellow |
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