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| Biscotti | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 630
Thanks: 5
Thanked 5 Times in 5 Posts
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| Other: | Ingredients: |
| Time: prep 20 min- bake 25 min Difficulty: easy Serving Size: 10 |
1 1/2 cup unsalted butter 3/4 cup granulated sugar 3/4 cup light brown sugar 2 eggs, lightly beaten 1/4 cup anisette liquer 3 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 cup sliced almonds |
| Instructions: | |
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1 - Preheat oven to 375F. Lightly grease baking pan with 1/2 tsp of butter. Cream together the butter and sugars. Add the eggs and anisette. Sift together the flour, baking powder, and baking soda into a separate, large bowl. 2 - Mix together the butter and flour mixtures until well mixed and a dough forms. Fold in the almonds. 3 - Divide the dough into 2 equal parts and form each into an oval-shaped mound about 2 inches high. Place the dough mounds on a baking sheet. 4 - Bake for 20 minutes. Slice the mounds lengthwise into 2-inch-thick pieces. Return to the oven and bake for 5 minutes. 5 - Remove from the oven and let cool slightly. Store in an air-tight container | |
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