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Thread: Using Commercial Range, Cookware, Tempatures, Methods

  1. #1
    PaulaJean is offline Assistant Cook
    Join Date
    Oct 2010
    Location
    Phoenix, Desert Hills
    Posts
    1

    Default Using Commercial Range, Cookware, Tempatures, Methods

    I recently purchased a DCS range. I thought I had some ok pots and pans. But I seem to have to watch everything closely or I'll burn it. I'm on the hook to cook this years turkey. The oven has a convection mode. Anyone out there have some advise for those of us just starting out with these new high powered ranges.

  2. #2
    Cook4U is offline Senior Cook
    Join Date
    Mar 2010
    Posts
    269

    Default

    Wow! That's great! Can we view some pictures of your range? Thanks!

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