Seasoning a wok
We have a new wok. Not coated with any non stick stuff. I've seasoned lots of cast iron, not sure what to do with the wok. It has plastic handles, I don't see any way to remove them, so seasoning in the oven is out. We've been cooking in it, but the sides up high never seem to get very hot, will it ever get that nice black coating? Any advice? Thank you.
I have a wok with a wooden handle. I just took it to outdoors to my turkey frier. I heated it up and rotated it until it was blackened all over. I think rubbed a little bit of oil on it to season it. I use it frequently and it works well now. Good luck and be careful as it will be hot.