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Thread: Help...burnt my best pot

  1. 11-11-2011, 02:49 AM #1
    qktjr
    qktjr is offline Assistant Cook
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    Default Help...burnt my best pot

    I was making mushroom barley soup in my favorite calphalon soup pot. I have soaked it for a few days and I think I should be able to get all the barley off. Any advice on how to get burnt black carbon off?
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  2. 05-29-2012, 05:31 AM #2
    fyrfli's Avatar
    fyrfli
    fyrfli is offline Assistant Cook
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    You can try baking soda or cream of tartar, pour a good amount in and add water. Boil for a while, some of the blackened stuff will float to the top.
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