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Thread: Help...burnt my best pot

  1. #1
    qktjr is offline Assistant Cook
    Join Date
    Sep 2011
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    88

    Default Help...burnt my best pot

    I was making mushroom barley soup in my favorite calphalon soup pot. I have soaked it for a few days and I think I should be able to get all the barley off. Any advice on how to get burnt black carbon off?

  2. #2
    fyrfli's Avatar
    fyrfli is offline Assistant Cook
    Join Date
    May 2012
    Location
    Anaheim, Ca
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    2

    Default

    You can try baking soda or cream of tartar, pour a good amount in and add water. Boil for a while, some of the blackened stuff will float to the top.

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