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Thread: Using Frozen fruit in jam

  1. #1
    qktjr is offline Assistant Cook
    Join Date
    Sep 2011
    Posts
    88

    Default Using Frozen fruit in jam

    This year we got a lot of small batches of strawberries so I froze them as they were picked. Now that the weather is cooler I thought I'd make a few batches of jam but am unsure how to use the frozen fruit. Do I thaw and drain or do I use the liquid /juices in the jam? I have only made jam with fresh fruit before. Again do I drain the liquid off the cranberries or just throw it in the pan?Thanks for any help, I appreciate it. Have a great day.
    Last edited by qktjr; 11-11-2011 at 02:40 AM.

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