Hey all!

This is also my first year canning. I have done pickles and dilly beans (which hopefully turned out AWESOME!). Now, comes the tomatoes. I am loaded with big boys, cherries, yellow pears, and an unknown type from a plant my friend gave me.. smaller than a big boy, bigger than a cherry, and delish! I would like to can as much as possible (without a pressure canner). Anyone have any good recipes/suggestions for tomato sauces, crushed tomatoes, stewed tomatoes?? I've got a ton of fresh herbs too, esp basil that I would love to throw in. Any way to can the little guys too?

Thanks a bunch!