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Thread: Three Bean Salad

  1. #1
    friendlybear's Avatar
    friendlybear is offline Assistant Cook
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    Default Three Bean Salad

    Combine vinegar, lemon juice, sugar, and water and bring to a boil. Remove from heat. Add oil
    and salt and mix well. Add beans,onions, celery, and green pepper to brine and bring to a simmer. Remove from heat, cool and marinate 12 to 14 hours in refrigerator.
    The next day, heat entire mixture to a boil. Fill clean jars with solids.Add hot liquid, leaving 1/2 inch headspace. Adjust lids and process 15 minutes in hot water bath canner, or according to manufacturers instructions for pressure canner.
    Last edited by friendlybear; 04-09-2008 at 04:45 AM.

  2. #2
    Cook4U is offline Senior Cook
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    Default

    Sounds good to do. as I imagine, does it same as the taste of the pickles?

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