Thread: Three Bean Salad

Combine vinegar, lemon juice, sugar, and water and bring to a boil. Remove from heat. Add oil
and salt and mix well. Add beans,onions, celery, and green pepper to brine and bring to a simmer. Remove from heat, cool and marinate 12 to 14 hours in refrigerator.
The next day, heat entire mixture to a boil. Fill clean jars with solids.Add hot liquid, leaving 1/2 inch headspace. Adjust lids and process 15 minutes in hot water bath canner, or according to manufacturers instructions for pressure canner.