Strawberry-Rhubarb Freezer Jam

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Strawberry-Rhubarb Freezer Jam

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Strawberry-Rhubarb Freezer Jam
Noodles Join Date: May 2008 Posts: 232
Instructions:
1 1/2 cups strawberries, crushed 1 cup rhubarb, chopped 1 Tbsp. lemon juice 1 tsp. lemon peel, grated 4 cups sugar 1 pkg. powdered pectin 3/4 cup water Prepare freezer jars and lids according to manufacturer's instructions. Combine strawberries, rhubarb, lemon juice and grated lemon peel in a large bowl. Stir in sugar; let stand 10 minutes. Combine pectin and water in small saucepan; boil hard for 1 minute, stirring constantly.Add pectin to fruit mixture, stirring constantly for 3 minutes. Add 2-3 drops red food coloring, if desired. Carefully ladle jam into freezer jam jars, leaving 1/2-inch headspace. Adjust caps. Allow to stand at room temperature until set, not to exceed 24 hours. Label. Store in freezer. Makes six 8-ounce jars

#2 (permalink)

02-03-2009, 12:29 AM

cez

Assistant Cook

Join Date: Feb 2009

Posts: 10

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What a lovely recipe.. It sounds delicious I think I should try to make my own.. I love strawberry, thank you so much for that wonderful recipe..

Tags

freezer jam, rhubarb, strawberry

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