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| Stewed Tomatoes | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 630
Thanks: 5
Thanked 5 Times in 5 Posts
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| Other: | Ingredients: |
| Time: N/A Difficulty: easy Serving Size: 6 pints |
4 quarts washed, cored and chopped tomatoes 1/2 cup chopped onions 1/2 cup chopped green peppers 4 teaspoons celery salt 4 teaspoons sugar 1/2 teaspoon salt Hot Pack |
| Instructions: | |
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Add all ingredients to a saucepan and bring to a boil. Simmer 10 minutes, stirring occasionally. Pack hot jars with hot prepared tomato mixture leaving ½-inch head space. Remove air bubbles. Wipe rim and screw threads and adjust lids and screw bands. Processing Methods Pressure Canner | |
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