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Thread: Pear-Vanilla Freezer Jam

  1. #1
    Noodles is offline Administrator
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    May 2008
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    307

    Default Pear-Vanilla Freezer Jam

    Place pear in a food processor; pulse until finely chopped. Place pear, rind, juice, and vanilla bean in a large saucepan. Stir in pectin. Place pan over high heat; bring to a boil. Stir in sugar; cook 5 minutes or until sugar dissolves. Bring to a boil; cook for 1 minute, stirring constantly.

    Remove from heat. Skim foam from surface; discard. Remove vanilla bean. Scrape seeds into pear mixture; discard bean. Stir 5 minutes to ensure fruit is suspended in jam. Cover and chill overnight.

  2. #2
    NYCLipo's Avatar
    NYCLipo is offline Senior Cook
    Join Date
    Sep 2009
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    284

    Default

    I've tried this one once. One of my friends made like this. But I don't know how she did it. I want to try it myself. Hope I can make it better then my friend. :P

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