Pear-Vanilla Freezer Jam

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Pear-Vanilla Freezer Jam

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Pear-Vanilla Freezer Jam
Noodles Join Date: May 2008 Posts: 232
Other:	Ingredients:
Time: N/A Difficulty: Easy Serving Size: 44 servings	4 cups coarsely chopped peeled Bartlett pear (about 5 large) 1 teaspoon grated lemon rind 1/4 cup plus 2 tablespoons fresh lemon juice 1 vanilla bean, split lengthwise 1 (1.75-ounce) package pectin crystals 4 cups sugar
Instructions:
Place pear in a food processor; pulse until finely chopped. Place pear, rind, juice, and vanilla bean in a large saucepan. Stir in pectin. Place pan over high heat; bring to a boil. Stir in sugar; cook 5 minutes or until sugar dissolves. Bring to a boil; cook for 1 minute, stirring constantly. Remove from heat. Skim foam from surface; discard. Remove vanilla bean. Scrape seeds into pear mixture; discard bean. Stir 5 minutes to ensure fruit is suspended in jam. Cover and chill overnight.

#2 (permalink)

09-11-2009, 09:38 AM

NYCLipo

Senior Cook

Join Date: Sep 2009

Posts: 284

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I've tried this one once. One of my friends made like this. But I don't know how she did it. I want to try it myself.

Hope I can make it better then my friend. :P

Tags

freezer jam, pear, vanilla

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